Restaurant Kitchen Safety Inspection Checklist Template
Ensure food safety and compliance! Our Restaurant Kitchen Safety Inspection Checklist Template provides a comprehensive guide to identify hazards, maintain hygiene standards, and protect your customers. Download now and simplify your kitchen inspections.
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Food Storage & Temperature
Inspect food storage practices, temperatures, and labeling to ensure food safety.
Refrigerator Temperature (F)
Freezer Temperature (F)
Dry Storage Room Temperature (F)
Dry Storage Condition
Food Labeling Compliance
Food Storage Containers
Last Temperature Check Date
Equipment & Appliances
Assess the condition and functionality of kitchen equipment, including ovens, refrigerators, and dishwashers.
Oven Temperature (Actual vs. Setpoint)
Refrigerator Temperature (Internal)
Dishwasher Functionality
Notes on Equipment Condition
Ice Machine Sanitization
Last Equipment Maintenance Date
Sanitation & Hygiene
Evaluate cleanliness of surfaces, restrooms, and employee hygiene practices.
Handwashing Station Availability
Hand Soap/Sanitizer Present?
Describe condition of restroom cleanliness.
Employee Hair Restraints (e.g., hairnets, hats) in Use?
Dishwasher Water Temperature (Fahrenheit)
Overall Hygiene Level
Notes on observed hygiene practices
Pest Control
Check for signs of pests and verify the effectiveness of pest control measures.
Evidence of Rodents (droppings, gnaw marks)
Evidence of Insects (e.g., cockroaches, flies)
Type of Pest Control Treatment (if applied)
Detailed Observations/Notes on Pest Activity
Date of Last Pest Control Service
Photos of Pest Activity/Evidence
Condition of Door Screens/Window Seals
Fire Safety
Review fire safety equipment, procedures, and employee training.
Last Fire Extinguisher Inspection Date
Fire Extinguisher Quantity
Fire Extinguisher Condition
Smoke Detector Functionality
Fire Suppression System Status
Comments on Fire Safety Observations
Hazard Communication & Safety
Assess chemical storage, labeling, and employee knowledge of safety protocols.
SDS Availability & Accessibility
Quantity of Bleach (or other cleaning chemicals) on Hand
Chemical Storage - Secure Cabinet?
Chemicals Present (Check all that apply)
Last Chemical Inventory Date
Employee Training on Chemical Hazards?
Employee Health & Training
Verify employee health reporting procedures and relevant food safety training records.
Last Health Screening Date
Employee Health Reporting Procedures Review (Summary)
Food Handler's Card/Certification Status
Hours of Food Safety Training Completed (Last Year)
Food Safety Training Topics Covered (Select All That Apply)
Date of Last Food Safety Refresher Training
Waste Management
Inspect garbage disposal, recycling practices, and overall waste management procedures.
Garbage Container Capacity (Gallons)
Container Liner Type
Last Waste Disposal Date
Description of Waste Disposal Process
Waste Streams Sorted?
Condition of Dumpster Area
Ventilation & Air Quality
Evaluate ventilation systems and assess overall air quality within the kitchen.
Exhaust Hood CFM (Cubic Feet per Minute)
Makeup Air CFM
Hood Grease Filters Condition
Ventilation System Operation
Notes on Ventilation/Air Quality
Last Filter Change Date
Flooring, Walls & Ceilings
Check surfaces for damage, cleanliness, and compliance with health codes.
Floor Crack Depth (inches)
Wall Condition
Description of Wall Damage (if any)
Ceiling Condition
Notes on Ceiling Stains/Water Damage
Floor Levelness (inches deviation)
Photo of Flooring/Wall/Ceiling Issue
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