Restaurant Kitchen Safety Inspection Checklist Template

Ensure food safety and compliance! Our Restaurant Kitchen Safety Inspection Checklist Template provides a comprehensive guide to identify hazards, maintain hygiene standards, and protect your customers. Download now and simplify your kitchen inspections.

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Food Storage & Temperature

1 of 10

Inspect food storage practices, temperatures, and labeling to ensure food safety.

Refrigerator Temperature (F)

Freezer Temperature (F)

Dry Storage Room Temperature (F)

Dry Storage Condition

Food Labeling Compliance

Food Storage Containers

Last Temperature Check Date

Equipment & Appliances

2 of 10

Assess the condition and functionality of kitchen equipment, including ovens, refrigerators, and dishwashers.

Oven Temperature (Actual vs. Setpoint)

Refrigerator Temperature (Internal)

Dishwasher Functionality

Notes on Equipment Condition

Ice Machine Sanitization

Last Equipment Maintenance Date

Sanitation & Hygiene

3 of 10

Evaluate cleanliness of surfaces, restrooms, and employee hygiene practices.

Handwashing Station Availability

Hand Soap/Sanitizer Present?

Describe condition of restroom cleanliness.

Employee Hair Restraints (e.g., hairnets, hats) in Use?

Dishwasher Water Temperature (Fahrenheit)

Overall Hygiene Level

Notes on observed hygiene practices

Pest Control

4 of 10

Check for signs of pests and verify the effectiveness of pest control measures.

Evidence of Rodents (droppings, gnaw marks)

Evidence of Insects (e.g., cockroaches, flies)

Type of Pest Control Treatment (if applied)

Detailed Observations/Notes on Pest Activity

Date of Last Pest Control Service

Photos of Pest Activity/Evidence

Condition of Door Screens/Window Seals

Fire Safety

5 of 10

Review fire safety equipment, procedures, and employee training.

Last Fire Extinguisher Inspection Date

Fire Extinguisher Quantity

Fire Extinguisher Condition

Smoke Detector Functionality

Fire Suppression System Status

Comments on Fire Safety Observations

Hazard Communication & Safety

6 of 10

Assess chemical storage, labeling, and employee knowledge of safety protocols.

SDS Availability & Accessibility

Quantity of Bleach (or other cleaning chemicals) on Hand

Chemical Storage - Secure Cabinet?

Chemicals Present (Check all that apply)

Last Chemical Inventory Date

Employee Training on Chemical Hazards?

Employee Health & Training

7 of 10

Verify employee health reporting procedures and relevant food safety training records.

Last Health Screening Date

Employee Health Reporting Procedures Review (Summary)

Food Handler's Card/Certification Status

Hours of Food Safety Training Completed (Last Year)

Food Safety Training Topics Covered (Select All That Apply)

Date of Last Food Safety Refresher Training

Waste Management

8 of 10

Inspect garbage disposal, recycling practices, and overall waste management procedures.

Garbage Container Capacity (Gallons)

Container Liner Type

Last Waste Disposal Date

Description of Waste Disposal Process

Waste Streams Sorted?

Condition of Dumpster Area

Ventilation & Air Quality

9 of 10

Evaluate ventilation systems and assess overall air quality within the kitchen.

Exhaust Hood CFM (Cubic Feet per Minute)

Makeup Air CFM

Hood Grease Filters Condition

Ventilation System Operation

Notes on Ventilation/Air Quality

Last Filter Change Date

Flooring, Walls & Ceilings

10 of 10

Check surfaces for damage, cleanliness, and compliance with health codes.

Floor Crack Depth (inches)

Wall Condition

Description of Wall Damage (if any)

Ceiling Condition

Notes on Ceiling Stains/Water Damage

Floor Levelness (inches deviation)

Photo of Flooring/Wall/Ceiling Issue

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