ChecklistGuro logo ChecklistGuro Lösungen Branchen Ressourcen Preisgestaltung
Demo anfordern
ChecklistGuro logo ChecklistGuro

Brewery Cleaning and Sanitation Checklist

Ensure sparkling-clean beer and a spotless brewery! Our Brewery Cleaning and Sanitation Checklist simplifies compliance, prevents contamination, and boosts your brewery's reputation. Download now for a hassle-free guide to best practices.

Diese Vorlage wurde 4 Mal installiert.

Anzeigestil

Pre-Operational Checks (Daily)

1 of 10

Essential checks performed before each brewing or packaging run.

Start Time of Checks

0:00
0:15
0:30
0:45
1:00
1:15
1:30
1:45
2:00
2:15
2:30
2:45
3:00
3:15
3:30
3:45
4:00
4:15
4:30
4:45
5:00
5:15
5:30
5:45
6:00
6:15
6:30
6:45
7:00
7:15
7:30
7:45
8:00
8:15
8:30
8:45
9:00
9:15
9:30
9:45
10:00
10:15
10:30
10:45
11:00
11:15
11:30
11:45
12:00
12:15
12:30
12:45
13:00
13:15
13:30
13:45
14:00
14:15
14:30
14:45
15:00
15:15
15:30
15:45
16:00
16:15
16:30
16:45
17:00
17:15
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
20:15
20:30
20:45
21:00
21:15
21:30
21:45
22:00
22:15
22:30
22:45
23:00
23:15
23:30
23:45

Temperature of Incoming Water (°C/°F)

Sanitizer Solution Strength

Equipment to be Verified

Date of Check

Any Abnormal Observations (Brief)

Fermentation Vessel Cleaning

2 of 10

Detailed cleaning procedures for all fermentation tanks and associated equipment.

Cleaning Date

Cleaning Start Time

0:00
0:15
0:30
0:45
1:00
1:15
1:30
1:45
2:00
2:15
2:30
2:45
3:00
3:15
3:30
3:45
4:00
4:15
4:30
4:45
5:00
5:15
5:30
5:45
6:00
6:15
6:30
6:45
7:00
7:15
7:30
7:45
8:00
8:15
8:30
8:45
9:00
9:15
9:30
9:45
10:00
10:15
10:30
10:45
11:00
11:15
11:30
11:45
12:00
12:15
12:30
12:45
13:00
13:15
13:30
13:45
14:00
14:15
14:30
14:45
15:00
15:15
15:30
15:45
16:00
16:15
16:30
16:45
17:00
17:15
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
20:15
20:30
20:45
21:00
21:15
21:30
21:45
22:00
22:15
22:30
22:45
23:00
23:15
23:30
23:45

Cleaning End Time

0:00
0:15
0:30
0:45
1:00
1:15
1:30
1:45
2:00
2:15
2:30
2:45
3:00
3:15
3:30
3:45
4:00
4:15
4:30
4:45
5:00
5:15
5:30
5:45
6:00
6:15
6:30
6:45
7:00
7:15
7:30
7:45
8:00
8:15
8:30
8:45
9:00
9:15
9:30
9:45
10:00
10:15
10:30
10:45
11:00
11:15
11:30
11:45
12:00
12:15
12:30
12:45
13:00
13:15
13:30
13:45
14:00
14:15
14:30
14:45
15:00
15:15
15:30
15:45
16:00
16:15
16:30
16:45
17:00
17:15
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
20:15
20:30
20:45
21:00
21:15
21:30
21:45
22:00
22:15
22:30
22:45
23:00
23:15
23:30
23:45

Cleaning Procedure Followed (Detailed Steps)

Cleaning Solution Concentration (%)

Areas Cleaned (Check all that apply)

Notes/Observations During Cleaning (e.g., unusual residue, malfunction)

Cleaner Signature

Brewing Equipment Sanitation

3 of 10

Sanitation of mash tuns, lauters, kettles, and other brewing apparatus.

Mash Tun Cleaning Procedure

Mash Tun Temperature (Post-Cleaning)

Lauter Tun Cleaning Procedure

Lauter Tun Pressure (Post-Cleaning)

Brew Kettle Cleaning Procedure

Time of Kettle Cleaning

0:00
0:15
0:30
0:45
1:00
1:15
1:30
1:45
2:00
2:15
2:30
2:45
3:00
3:15
3:30
3:45
4:00
4:15
4:30
4:45
5:00
5:15
5:30
5:45
6:00
6:15
6:30
6:45
7:00
7:15
7:30
7:45
8:00
8:15
8:30
8:45
9:00
9:15
9:30
9:45
10:00
10:15
10:30
10:45
11:00
11:15
11:30
11:45
12:00
12:15
12:30
12:45
13:00
13:15
13:30
13:45
14:00
14:15
14:30
14:45
15:00
15:15
15:30
15:45
16:00
16:15
16:30
16:45
17:00
17:15
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
20:15
20:30
20:45
21:00
21:15
21:30
21:45
22:00
22:15
22:30
22:45
23:00
23:15
23:30
23:45

Sanitizer Used (Kettle)

Photo of Kettle Post-Cleaning

Packaging Line Sanitation (Bottling/Canning/Kegging)

4 of 10

Thorough cleaning and sanitizing of bottling, canning, and kegging equipment and lines.

Bottle/Can Pressure (PSI)

Keg Fill Level (%)

Bottle/Can Conveyor Status

Areas Sanitized (Check all that apply)

Sanitation Notes/Observations

Date of Sanitation

Time of Sanitation

0:00
0:15
0:30
0:45
1:00
1:15
1:30
1:45
2:00
2:15
2:30
2:45
3:00
3:15
3:30
3:45
4:00
4:15
4:30
4:45
5:00
5:15
5:30
5:45
6:00
6:15
6:30
6:45
7:00
7:15
7:30
7:45
8:00
8:15
8:30
8:45
9:00
9:15
9:30
9:45
10:00
10:15
10:30
10:45
11:00
11:15
11:30
11:45
12:00
12:15
12:30
12:45
13:00
13:15
13:30
13:45
14:00
14:15
14:30
14:45
15:00
15:15
15:30
15:45
16:00
16:15
16:30
16:45
17:00
17:15
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
20:15
20:30
20:45
21:00
21:15
21:30
21:45
22:00
22:15
22:30
22:45
23:00
23:15
23:30
23:45

Cellar and Cold Storage Cleaning

5 of 10

Maintaining cleanliness and hygiene of cellar spaces and cold storage areas.

Last Cleaning Date

Temperature (°C)

Observations/Notes (e.g., mold, spills)

Areas Cleaned (check all that apply)

Cleaning Solution Concentration (%)

Cleaning Personnel Signature

Floor & Drain Cleaning

6 of 10

Regular cleaning and maintenance of brewery floors and drains to prevent contamination.

Date of Cleaning

Start Time of Cleaning

0:00
0:15
0:30
0:45
1:00
1:15
1:30
1:45
2:00
2:15
2:30
2:45
3:00
3:15
3:30
3:45
4:00
4:15
4:30
4:45
5:00
5:15
5:30
5:45
6:00
6:15
6:30
6:45
7:00
7:15
7:30
7:45
8:00
8:15
8:30
8:45
9:00
9:15
9:30
9:45
10:00
10:15
10:30
10:45
11:00
11:15
11:30
11:45
12:00
12:15
12:30
12:45
13:00
13:15
13:30
13:45
14:00
14:15
14:30
14:45
15:00
15:15
15:30
15:45
16:00
16:15
16:30
16:45
17:00
17:15
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
20:15
20:30
20:45
21:00
21:15
21:30
21:45
22:00
22:15
22:30
22:45
23:00
23:15
23:30
23:45

Quantity of Cleaning Solution Used (Gallons)

Description of Cleaning Methods Used

Areas Cleaned (Check all that apply)

Any Unusual Conditions Noted (e.g., spills, debris)

Drain Flow Rate (Gallons per Minute)

Drain Condition

CIP (Clean-In-Place) System Checks

7 of 10

Verification of CIP system functionality and appropriate chemical concentrations.

Tank Pressure (PSI) - Beginning

Tank Pressure (PSI) - End

Temperature (CIP Solution) - Beginning (°C)

Temperature (CIP Solution) - End (°C)

Cleaning Solution Used

Solution Concentration (%)

CIP Cycle Duration (Minutes)

0:00
0:15
0:30
0:45
1:00
1:15
1:30
1:45
2:00
2:15
2:30
2:45
3:00
3:15
3:30
3:45
4:00
4:15
4:30
4:45
5:00
5:15
5:30
5:45
6:00
6:15
6:30
6:45
7:00
7:15
7:30
7:45
8:00
8:15
8:30
8:45
9:00
9:15
9:30
9:45
10:00
10:15
10:30
10:45
11:00
11:15
11:30
11:45
12:00
12:15
12:30
12:45
13:00
13:15
13:30
13:45
14:00
14:15
14:30
14:45
15:00
15:15
15:30
15:45
16:00
16:15
16:30
16:45
17:00
17:15
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
20:15
20:30
20:45
21:00
21:15
21:30
21:45
22:00
22:15
22:30
22:45
23:00
23:15
23:30
23:45

Pump Performance

Any Observations or Notes

Hose & Line Inspection

8 of 10

Inspection for leaks, cracks, and proper connection of all hoses and lines.

Hose Pressure (PSI)

Hose Condition

Line Condition

Description of any observed issues

Leak Presence

Leak Measurement (if present)

Chemical Storage & Handling

9 of 10

Verification of proper chemical storage, labeling, and handling procedures.

SDS (Safety Data Sheet) Accessibility

Quantity of Sodium Hypochlorite (Bleach)

Chemical Storage Area Condition (Good/Fair/Poor)

Last Chemical Inventory Date

Chemicals Stored Incorrectly (Select all that apply)

Notes on Chemical Handling Concerns

Pest Control Monitoring

10 of 10

Inspection for signs of pests and verification of pest control measures.

Inspection Date

Area Inspected (e.g., Loading Dock, Grain Storage)

Evidence of Pests Found?

Description of Findings (if any)

Number of Traps Checked

Number of Traps with Catches

Type of Pest Caught (if applicable)

Corrective Actions Taken

Pest Control Service Provider

Mehr über diese Vorlage Management im Gastgewerbe
Als PDF herunterladen (.pdf) Als Excel-Datei herunterladen (.xlsx) Als CSV-Datei herunterladen (.csv)
Vergleich: Excel vs. ChecklistGuro Vergleich: Papier vs. ChecklistGuro

War diese Checklisten-Vorlage hilfreich?

Demonstration der Managementlösung für das Gastgewerbe

Der Betrieb eines Hotels, Restaurants oder eines anderen Unternehmens im Gastgewerbe ist anspruchsvoll. ChecklistGuro's Work OS Plattform vereinfacht das Management, von Reservierungen und Gästeservice bis hin zu Bestandsverwaltung und Personalplanung. Steigern Sie die Effizienz, verbessern Sie das Gästeerlebnis und steigern Sie die Rentabilität! Sehen Sie, wie ChecklistGuro Ihre Geschäftsprozesse im Gastgewerbe verändern kann.

Management im Gastgewerbe Management im Gastgewerbe Funktionen

Ähnliche Checklisten-Vorlagen

undefined

Hotel Emergency Preparedness Checklist

undefined

Theme Park Safety Inspection Checklist

undefined

Hotel Departure Checklist Template

undefined

Restaurant Food Safety Checklist Template

undefined

Hotel Fire Safety Checklist Template

undefined

Hotelgast-Ankunft-Checkliste-Vorlage

undefined

Cruise Ship Cabin Housekeeping Checklist

undefined

Hotel Front Desk Opening Checklist

Alle Gastfreundschaft Checklisten-Vorlagen

Gemeinsam schaffen wir das

Benötigen Sie Hilfe bei Checklisten?

Haben Sie eine Frage? Wir helfen Ihnen gerne. Bitte senden Sie uns Ihre Anfrage, und wir werden Ihnen umgehend antworten.

E-Mail
Wie können wir Ihnen helfen?
Lösungen ERP -Unternehmensressourcenplanung CRM - Customer Relationship Management (Kundenbeziehungsmanagement) Lagerverwaltungssystem SCM - Supply Chain Management (Lieferkettenmanagement) MRP - Material Requirements Planning (Materialbedarfsplanung) BOM - Bill of Materials Management (Stücklistenmanagement) HRM - Human Resources Management (Personalwesen) Projektmanagement Aufgabenmanagement Fallmanagement Facility Management Instandhaltungsmanagement Bestandsmanagement Support-Management Audit-/Inspektionsmanagement Bauernhof-Management Abfallwirtschaft Bergbau-Management Management einer Autowerkstatt Management eines Blumenladens Zahnmanagement Eventplanung Management des öffentlichen Nahverkehrs Umfrage-Management
Branchen Fertigung Automobil Bauwesen Landwirtschaft Logistik Energie Versicherung Einzelhandel Gastgewerbe Immobilien Gesundheitswesen Pharmazeutische
Ressourcen Kontakt Preisgestaltung ROI-Rechner Partnerprogramm Funktionen Dokumentation Vorlagen Blog Über uns Lösungen Branchen
Terms of ServicePrivacy Policy
© Copyright checklistguro.com