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Guest Amenity Replenishment & Stock Checklist

Ensure guest satisfaction & streamline operations! Download our comprehensive Guest Amenity Replenishment & Stock checklist - the ultimate guide for hospitality professionals to maintain impeccable guest experiences. Boost efficiency, prevent shortages & elevate your hotel or vacation rental!

Ce modèle a été installé 3 fois.

Style d'affichage

Daily/Turnaround Checks (Per Room/Unit)

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Immediate replenishment and visual check during room turnover or daily housekeeping.

Small Soap Bars Remaining

Shampoo Bottles (oz) Remaining

Conditioner Bottles (oz) Remaining

Towels - Condition (Check All That Apply)

Coffee Pods/Bags Remaining

Water Bottles Remaining

Notes/Issues

Bathroom Amenities

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Focuses on soaps, shampoos, conditioners, lotions, and related items.

Shampoo Bottles (Per Room)

Conditioner Bottles (Per Room)

Soap Bars/Liquid Soap (Per Room)

Lotion Bottles (Per Room)

Shampoo Scent

Conditioner Type

Hand Soap Refills (in dispenser)

Notes on Bathroom Amenities

Toiletries & Personal Care

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Includes items like razors, shaving cream, cotton swabs, and makeup remover wipes.

Shaving Razors (Current Stock)

Shaving Cream/Gel (Current Stock)

Cotton Swabs (Current Stock)

Makeup Remover Wipes (Current Stock)

Razor Type (Standard/Sensitive/etc.)

Condition of Amenities

Notes on Amenities (e.g., specific requests, damage)

Coffee/Tea Station

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Checking and restocking coffee, tea, sugar, creamer, and related supplies.

Coffee Pods/Ground Coffee (Units)

Tea Bags (Total)

Tea Flavors Available

Sugar Packets

Creamer (Individual Portions)

Creamer Type

Stir Sticks/Spoons

Notes/Observations (e.g., machine cleanliness, flavor preferences)

Water & Beverages

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Replenishing bottled water, juice, sodas, or other beverages provided.

Bottled Water - Per Room Count

Canned Soda - Per Room Count

Juice Boxes/Bottles - Per Room Count

Coffee Pods/Packets - Per Room Count

Tea Bags - Per Room Count

Water Brand Preference (if applicable)

Ice Machine Capacity (approx. lbs)

Last Ice Machine Maintenance Date

Snacks & Refreshments

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Ensuring availability of provided snacks like cookies, nuts, or fruit.

Chocolate/Cookie Count (Per Room)

Bottled Water Count (Per Mini-fridge)

Fruit (e.g., Apples, Oranges) Count (Per Room/Unit)

Snack Type Offered (e.g., Nuts, Pretzels)

If 'Other' Snack Type Selected, Please Specify:

Ice Packs Available (Per Area/Cart)

Dietary Restriction Options Available

Snack Display Condition

Linens & Guest Supplies

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Addressing towels, washcloths, robes, slippers, and other textile items.

Bath Towels Per Room

Hand Towels Per Room

Washcloths Per Room

Bath Mats Per Room

Robes - Condition

Slippers - Condition

Extra Pillow Count Per Room

Notes on Linen Quality/Condition

General Supplies

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Covers items like stationery, notepads, pens, shoe polish, and ice packs.

Notepads - Quantity

Pens - Quantity

Shoe Polish Cloths - Quantity

Stationery Items Required (Specify)

If 'Other' selected above, please specify:

Ice Packs - Quantity

Ice Pack Condition (Each)

Safety Pins - Quantity

Seasonal & Special Occasion Items

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Items unique to specific seasons, promotions, or guest requests.

Seasonal Amenity (e.g., Summer)

Quantity of Holiday Decorations

Date of Holiday/Event Requiring Special Amenities

Details of Special Guest Request (e.g., Dietary Restrictions, Birthday)

Special Occasion Type

Image of Special Amenity/Decoration (Optional)

Specific details/instructions for special amenities requested by the guest

Stockroom/Pantry Inventory

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Periodic checks and ordering of bulk supplies to maintain adequate levels.

Current Stock Level - Shampoo (Large Bottles)

Reorder Point - Soap Bars

Quantity Ordered Last Time - Coffee Pods

Vendor Preference for Toilet Paper

Date of Last Stockroom Audit

Notes on Current Stock Levels or Upcoming Needs

Estimated Days of Stock on Hand - Conditioner

Current Status of Water Bottle Supplier Contract

Attach Last Stockroom Inventory Sheet

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