Restaurant Cleaning Checklist Template
Ensure sparkling cleanliness & 5-star health scores! Our Restaurant Cleaning Checklist Template simplifies inspections, from kitchen deep cleans to front-of-house sparkle. Download now & boost your restaurant's reputation.
Ten szablon został zainstalowany 3 razy.
Kitchen Cleaning
Tasks related to kitchen equipment, surfaces, and floors.
Oven Temperature Verification (Celsius)
Description of Deep Cleaning Performed (e.g., grease buildup removal)
Areas of Grease Buildup Observed?
Dishwasher Sanitization Level (ppm Chlorine)
Last Deep Clean of Fryers
Image of Refrigerator Condition
Refrigerator Temperature (Celsius)
Dining Room & Guest Areas
Cleaning and maintenance of tables, chairs, floors, and restrooms for guest areas.
Table Count
Table Cleanliness (Overall)
Notes on Table Condition (Scratches, Stains)
Chair Cleanliness (Overall)
Floor Debris Present?
Last Floor Cleaning Date
Notes on Guest Area Condition
Front-of-House Cleaning
Tasks for the reception area, waiting areas, and entrance/exit points.
Shift Start Time
Check-in Staff Member Name
Trash Can Liners Remaining (Reception)
Reception Desk Surface Cleanliness
Reception Area Floor Condition
Waiting Area Seating Cleanliness
Notes on Front Entrance Appearance (e.g., signage, lighting)
Last Bulletin Board Update Date
Restroom Cleaning
Comprehensive cleaning and sanitization of all restrooms.
Toilet Bowl Cleaner Usage (oz)
Surface Disinfectant Usage (oz)
Toilet Cleanliness (Visual Inspection)
Sink Cleanliness (Visual Inspection)
Mirror Cleanliness (Visual Inspection)
Floor Cleanliness (Visual Inspection)
Notes/Specific Issues Observed
Last Deep Clean Date
Exterior & Grounds
Cleaning and maintenance of outdoor areas, including patios, walkways, and landscaping.
Trash Bin Level (1-10)
Litter Present?
Litter Details (if yes)
Sidewalk/Walkway Condition
Photo of Exterior Condition
Weed Height (inches)
Last Landscaping Date
Outdoor Furniture Condition
Equipment Maintenance
Checks and maintenance schedules for key kitchen and dining equipment.
Last Oven Cleaning Date
Dishwasher Water Temperature (Celsius)
Refrigerator Temperature (Celsius)
Ice Machine Status
Hood Filter Condition
Maintenance Notes & Observations
Next Scheduled Maintenance Date
Pest Control
Monitoring and preventative measures for pest control.
Last Pest Control Service Date
Number of Bait Stations Checked
Pest Activity Observed?
Details of Pest Activity (if observed)
Area of Pest Activity (if observed)
Photos/Evidence of Pest Activity (Optional)
Type of Pest Control Method Used
Safety & Sanitation
Verification of safety procedures and sanitation standards.
Handwashing Station Soap Level (inches)
Handwashing Station Paper Towel Supply (rolls)
Food Storage Temperatures Verified (Walk-in, Freezer, Dry)
Sanitization Chemicals Verified?
Last Pest Control Service Date
Notes on any Safety or Sanitation Concerns
Fire Extinguisher Inspection Status
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