Restaurant Cleaning Checklist Template

Ensure sparkling cleanliness & 5-star health scores! Our Restaurant Cleaning Checklist Template simplifies inspections, from kitchen deep cleans to front-of-house sparkle. Download now & boost your restaurant's reputation.

This Template was installed 3 times.

Kitchen Cleaning

1 of 8

Tasks related to kitchen equipment, surfaces, and floors.

Oven Temperature Verification (Celsius)

Description of Deep Cleaning Performed (e.g., grease buildup removal)

Areas of Grease Buildup Observed?

Dishwasher Sanitization Level (ppm Chlorine)

Last Deep Clean of Fryers

Image of Refrigerator Condition

Refrigerator Temperature (Celsius)

Dining Room & Guest Areas

2 of 8

Cleaning and maintenance of tables, chairs, floors, and restrooms for guest areas.

Table Count

Table Cleanliness (Overall)

Notes on Table Condition (Scratches, Stains)

Chair Cleanliness (Overall)

Floor Debris Present?

Last Floor Cleaning Date

Notes on Guest Area Condition

Front-of-House Cleaning

3 of 8

Tasks for the reception area, waiting areas, and entrance/exit points.

Shift Start Time

Check-in Staff Member Name

Trash Can Liners Remaining (Reception)

Reception Desk Surface Cleanliness

Reception Area Floor Condition

Waiting Area Seating Cleanliness

Notes on Front Entrance Appearance (e.g., signage, lighting)

Last Bulletin Board Update Date

Restroom Cleaning

4 of 8

Comprehensive cleaning and sanitization of all restrooms.

Toilet Bowl Cleaner Usage (oz)

Surface Disinfectant Usage (oz)

Toilet Cleanliness (Visual Inspection)

Sink Cleanliness (Visual Inspection)

Mirror Cleanliness (Visual Inspection)

Floor Cleanliness (Visual Inspection)

Notes/Specific Issues Observed

Last Deep Clean Date

Exterior & Grounds

5 of 8

Cleaning and maintenance of outdoor areas, including patios, walkways, and landscaping.

Trash Bin Level (1-10)

Litter Present?

Litter Details (if yes)

Sidewalk/Walkway Condition

Photo of Exterior Condition

Weed Height (inches)

Last Landscaping Date

Outdoor Furniture Condition

Equipment Maintenance

6 of 8

Checks and maintenance schedules for key kitchen and dining equipment.

Last Oven Cleaning Date

Dishwasher Water Temperature (Celsius)

Refrigerator Temperature (Celsius)

Ice Machine Status

Hood Filter Condition

Maintenance Notes & Observations

Next Scheduled Maintenance Date

Pest Control

7 of 8

Monitoring and preventative measures for pest control.

Last Pest Control Service Date

Number of Bait Stations Checked

Pest Activity Observed?

Details of Pest Activity (if observed)

Area of Pest Activity (if observed)

Photos/Evidence of Pest Activity (Optional)

Type of Pest Control Method Used

Safety & Sanitation

8 of 8

Verification of safety procedures and sanitation standards.

Handwashing Station Soap Level (inches)

Handwashing Station Paper Towel Supply (rolls)

Food Storage Temperatures Verified (Walk-in, Freezer, Dry)

Sanitization Chemicals Verified?

Last Pest Control Service Date

Notes on any Safety or Sanitation Concerns

Fire Extinguisher Inspection Status

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