Weekly Public Area Sanitation Checklist
Ensure spotless guest experiences! Download our free Weekly Public Area Sanitation Checklist for hotels, resorts, and hospitality businesses. Boost your reputation and maintain hygiene standards with this easy-to-use guide. #hospitality #sanitation #checklist #hotelcleaning #publicareas
Ce modèle a été installé 5 fois.
Lobby & Reception Area
Focus on high-traffic areas, ensuring a welcoming and hygienic first impression.
General Observation Notes (Lobby)
Floor Spot Cleaning (Number of Spots Addressed)
Furniture Cleanliness (Chairs, Sofas, Tables)
Lobby Surfaces Cleaned (Check All That Apply)
Reception Desk Area - Overall Cleanliness
Number of Brochure/Magazine Replacements
Time of Last Dusting/Polishing
Corridors & Hallways
Check for cleanliness and safety, paying attention to carpets, walls, and lighting.
Carpet Spot Cleaning (Number of Spots Treated)
Details of any Stain Removal/Deep Cleaning Performed
Floor Type
Wall Cleaning - Condition
Number of Burned-Out Light Bulbs Replaced
Hallway Obstructions Cleared (Select all that apply)
Handrail Condition
Elevators & Escalators
Maintain cleanliness and functionality of vertical transportation systems.
Number of Elevators/Escalators Inspected
Presence of Odors (Select all that apply)
Visible Debris (Select all that apply)
Specify 'Other' Debris (if applicable)
Stain Count (Floor/Walls)
Escalator Tread Condition
Emergency Call Buttons Functional?
Notes/Comments (e.g., maintenance requests)
Restrooms (Public)
Critical for hygiene and guest satisfaction - rigorous cleaning and restocking are essential.
Toilet Paper Rolls Remaining (per stall)
Hand Soap Dispenser Fill Level (%)
Paper Towel/Hand Dryer Functionality (1-5, 5=Excellent)
Mirror Cleanliness (Spot Free?)
Floor Dryness (No Standing Water?)
Notes on any Issues/Repairs Needed (e.g., leaking faucet, clogged toilet)
Trash Can Liner Present & Full?
Air Freshener Dispenser Functioning?
Date of Last Deep Clean (if applicable)
Dining Areas & Breakfast Room
Focus on table cleanliness, floor sanitation, and overall food safety standards.
Table Wipe-Down Count
Chair Cleaning Count
Floor Condition
Buffet Area Cleanliness (if applicable)
Notes on Spills/Stains & Actions Taken
Highchair Sanitization
Salt/Pepper/Sugar Refills
Outdoor Areas (Patio, Terrace, Pool Deck)
Address debris, furniture cleaning, and general upkeep of external spaces.
Debris Removal - Volume (gallons/bags)
Debris Types Removed (select all that apply)
If 'Other' Debris Type Selected, please specify:
Furniture Cleaning - Number of Chairs/Tables cleaned
Describe any significant furniture cleaning performed (e.g., mold, stains)
Pool Water Chemistry (if applicable) - Within acceptable range?
If Pool Chemistry 'No' selected, describe corrective actions taken:
Pest Control Measures Observed?
If Pest Control 'Yes' selected, describe measures and observations:
Stairwells
Focus on cleanliness, safety (handrails), and proper lighting.
Step Number Checked
Overall Cleanliness Condition (Excellent/Good/Fair/Poor)
Areas Requiring Attention
Specific Cleaning Actions Taken (e.g., vacuumed steps, wiped handrails)
Handrail Temperature (if indicated by policy)
Date of Last Deep Cleaning (if applicable)
Fitness Center/Gym (if applicable)
Sanitize equipment, floors, and ensure proper ventilation.
Equipment Disinfection Count (Spray Bottles)
Equipment Sanitized (Check all that apply)
If 'Other' selected above, please specify equipment sanitized:
Floor Cleaning Solution Usage (Gallons)
Floor Cleaning Method
Towel Dispenser Refill Count
Ventilation System Check - Functioning Properly?
If ventilation system is not functioning properly, please provide details:
Photo of Equipment Condition (Optional)
Business Center (if applicable)
Maintain cleanliness of computers, printers, and work areas.
Computer Screen Disinfection (Count)
Notes on Printer Cleaning/Maintenance (if applicable)
Keyboard Sanitization (Count)
Paper Supply Levels (Printers)
Ink/Toner Levels (Printers)
Any Equipment Malfunctions Noted?
Mouse Disinfection (Count)
Ce modèle de liste de contrôle vous a-t-il été utile ?
Démonstration de la solution de gestion de l'hôtellerie
Gérer un hôtel, un restaurant ou une autre entreprise du secteur de l'hôtellerie est une tâche exigeante. La plateforme Work OS de ChecklistGuro simplifie la gestion, des réservations et des services aux clients, en passant par la gestion des stocks et la planification des horaires du personnel. Améliorez l'efficacité, optimisez l'expérience client et augmentez la rentabilité ! Découvrez comment ChecklistGuro peut transformer vos opérations dans le secteur de l'hôtellerie.
Modèles de liste de contrôle associés
Hotel Emergency Preparedness Checklist
Theme Park Safety Inspection Checklist
Hotel Departure Checklist Template
Restaurant Food Safety Checklist Template
Hotel Fire Safety Checklist Template
Modèle de liste de contrôle pour l'arrivée des clients d'hôtel
Brewery Cleaning and Sanitation Checklist
Cruise Ship Cabin Housekeeping Checklist
Nous pouvons le faire ensemble
Besoin d'aide avec les listes de contrôle?
Vous avez une question ? Nous sommes là pour vous aider. Veuillez soumettre votre demande et nous vous répondrons rapidement.