Harvest Scheduling and Logistics Checklist

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This Template was installed 5 times.

Pre-Harvest Planning & Assessment

1 of 8

Activities to be completed before the actual harvest begins, including crop assessment and resource planning.

Target Harvest Start Date

Estimated Yield per Acre (Units: kg/hectare)

Crop Ripeness Assessment Method

Notes from Last Year's Harvest (Lessons Learned)

Potential Risks to Harvest (Check all that apply)

Field Coordinates (GPS)

Previous Crop Health Reports/Imagery

Harvest Scheduling & Sequencing

2 of 8

Determining the order and timing of harvesting different crops or fields based on ripeness and priority.

Estimated Ripening Date - Crop 1

Estimated Ripening Date - Crop 2

Projected Yield (tons) - Field A

Projected Yield (tons) - Field B

Harvest Priority - Field A

Harvesting Method (Crop X)

Target Start Time - Field A Harvest

Specific Considerations for Field C

Labor & Equipment Management

3 of 8

Planning and coordinating labor and equipment resources needed for harvesting.

Total Labor Hours Estimated

Number of Harvesting Crews

Labor Source (Owned/Contracted/Seasonal)

Equipment Required (Check all that apply)

Number of Tractors Available

Scheduled Equipment Maintenance Date

Specific Labor Skill Requirements (e.g., experience with specific machinery)

Harvesting Methods & Quality Control

4 of 8

Defining harvesting techniques and implementing quality checks during the process.

Primary Harvesting Method

Target Harvested Yield (per acre/hectare)

Quality Control Checks Performed

Detailed Quality Control Procedure

Acceptable Damage Percentage (%)

Crop Grading Standard Applied

Sample Photos/Videos of Harvested Crop

Notes on Harvesting Challenges & Solutions

Transportation & Logistics

5 of 8

Planning the movement of harvested crops from the field to storage or processing facilities.

Estimated Harvest Volume (tons/kg)

Field Coordinates (GPS)

Primary Transportation Method

Number of Trucks Required

First Transportation Date

Scheduled Departure Time (First Load)

Destination Facility

Specific Transportation Route Notes/Restrictions

Transportation Route Map (Optional)

Storage & Post-Harvest Handling

6 of 8

Ensuring proper storage conditions and handling procedures to maintain crop quality.

Storage Temperature (Celsius)

Relative Humidity (%)

Ventilation Method

Post-Harvest Treatments Applied

Date of Storage Start

Notes on Storage Condition / Observations

Storage Container Capacity (tons)

Contingency Planning

7 of 8

Addressing potential disruptions and risks during harvest, such as weather events or equipment failure.

Estimated Yield Loss Due to Weather (percentage)

Potential Weather Event Start Date

Alternative Harvesting Method Description (if primary method is disrupted)

Backup Labor Source?

Spare Parts Inventory Level (critical equipment)

Last Equipment Maintenance Date

Contact Information for Emergency Assistance (e.g., equipment repair, transportation)

Crop Insurance Coverage?

Communication & Coordination

8 of 8

Establishing clear communication channels and coordinating efforts among all stakeholders involved in the harvest.

Primary Communication Method

Key Contact Information - Field Supervisors

Frequency of Progress Updates (in days)

Scheduled Communication Meeting Date

Stakeholders to Include in Communication Loop

Emergency Contact Person

Communication Protocol Details

We can do it Together

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