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| Pre-Opening Planning & Permits (STEP) | | |
| Business Plan Summary (TEXT) | | |
| Business Structure (LLC, Sole Proprietorship, etc.) (SELECTION options: Sole Proprietorship, Partnership, LLC, Corporation) | | |
| Date of Incorporation/Registration (DATE) | | |
| Estimated Startup Costs (NUMBER) | | |
| Copy of Business License (UPLOAD) | | |
| Liquor License Status (if applicable) (SELECTION options: Applied, Approved, Denied, Not Required) | | |
| Zoning Compliance Verification (TEXT) | | |
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| Restaurant Design & Construction (STEP) | | |
| Square Footage of Dining Area (NUMBER) | | |
| Detailed Description of Kitchen Layout (TEXT) | | |
| Architectural Blueprints (UPLOAD) | | |
| Number of Tables (NUMBER) | | |
| Flooring Material (SELECTION options: Tile, Wood, Concrete, Other) | | |
| Scheduled Completion of Construction (DATE) | | |
| Description of Accessibility Compliance Features (TEXT) | | |
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| Equipment & Inventory (STEP) | | |
| Quantity of Plates (NUMBER) | | |
| Quantity of Cutlery Sets (NUMBER) | | |
| Oven Temperature Calibration (Celsius) (NUMBER) | | |
| Refrigerator Temperature (Celsius) (NUMBER) | | |
| Dishwasher Sanitizer Level (SELECTION options: Acceptable, Needs Adjustment) | | |
| Inventory Categories Checked (SELECTION options: Dry Goods, Produce, Dairy, Meat & Poultry, Beverages) | | |
| Equipment Manuals (e.g., Oven, Refrigerator) (UPLOAD) | | |
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| Staffing & Training (STEP) | | |
| Number of Employees Hired (NUMBER) | | |
| HR Paperwork Completion Status (SELECTION options: Complete, In Progress, Not Started) | | |
| Summary of Initial Training Curriculum (TEXT) | | |
| Date of Initial Food Handler Certification Training (DATE) | | |
| Training Modules Completed (Select All That Apply) (SELECTION options: Customer Service, Food Safety, Point of Sale (POS) System, Menu Knowledge, Opening/Closing Procedures) | | |
| Employee Training Records (Upload) (UPLOAD) | | |
| Uniform Distribution Status (SELECTION options: Complete, In Progress, Not Started) | | |
| Name of Training Manager (TEXT) | | |
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| Menu & Recipes (STEP) | | |
| Recipe Documentation Complete? (TEXT) | | |
| Sample Menu File (PDF) (UPLOAD) | | |
| Cost Per Dish (Average) (NUMBER) | | |
| Allergen Information Reviewed & Verified? (TEXT) | | |
| Menu Pricing Strategy Approved? (SELECTION options: Yes, No, Pending) | | |
| Dietary Restrictions Supported? (SELECTION options: Vegetarian, Vegan, Gluten-Free, Dairy-Free, Nut-Free) | | |
| Notes on Menu Adjustments (if any) (TEXT) | | |
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| Point of Sale (POS) System (STEP) | | |
| POS System Version (NUMBER) | | |
| Payment Processor Integration Status (SELECTION options: Integrated, Partially Integrated, Not Integrated) | | |
| Supported Payment Types (SELECTION options: Cash, Credit Card, Debit Card, Mobile Payments (e.g., Apple Pay, Google Pay)) | | |
| Last System Backup Date (DATE) | | |
| Notes on User Access and Permissions (TEXT) | | |
| Offline Mode Functionality Test (SELECTION options: Passed, Failed, Not Tested) | | |
| Number of User Accounts Created (NUMBER) | | |
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| Health & Safety Compliance (STEP) | | |
| Food Handler's Permits Obtained? (SELECTION options: Yes, No, Pending) | | |
| Fire Extinguisher Inspection Date (NUMBER) | | |
| Last Pest Control Service Date (DATE) | | |
| Emergency Contact Information and Evacuation Plan (TEXT) | | |
| Health Department Requirements Met (select all that apply) (SELECTION options: Water Source Approval, Waste Disposal Approved, Ventilation System Certified, Grease Trap Installation, Ice Machine Certification) | | |
| Copy of Health Permit (UPLOAD) | | |
| First Aid Kit Stocked and Accessible? (SELECTION options: Yes, No) | | |
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| Marketing & Pre-Launch (STEP) | | |
| Social Media Follower Goal (Pre-Launch) (NUMBER) | | |
| Date of First Social Media Post (DATE) | | |
| Marketing Channels Utilized (e.g., Instagram, Facebook, Local Newspaper) (SELECTION options: Instagram, Facebook, Local Newspaper, Email Marketing, Local Radio, Website/Blog, Other) | | |
| Summary of Pre-Launch Marketing Plan (TEXT) | | |
| Sample Marketing Materials (e.g., flyers, social media graphics) (UPLOAD) | | |
| Public Relations Strategy - Type of Outreach (SELECTION options: Press Releases, Influencer Marketing, Local Community Engagement, None) | | |
| Date of First Press Release (DATE) | | |
| Details of Influencer Collaboration Agreements (if applicable) (TEXT) | | |
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| Final Walkthrough & Inspections (STEP) | | |
| Scheduled Health Inspection Date (DATE) | | |
| Scheduled Fire Safety Inspection Time (DATE) | | |
| Fire Suppression System Inspection Result (SELECTION options: Pass, Fail, Pending) | | |
| Temperature of Refrigeration Units (Fahrenheit) (NUMBER) | | |
| Notes from Health Inspector (TEXT) | | |
| Overall Walkthrough Result (SELECTION options: Ready to Open, Minor Corrections Needed, Major Corrections Needed) | | |
| Copy of Fire Safety Inspection Report (UPLOAD) | | |
| Inspector Signature (SIGNATURE) | | |
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| Opening Day Procedures (STEP) | | |
| Scheduled Opening Time (DATE) | | |
| Manager on Duty (Morning) (TEXT) | | |
| Cash Drawer Start Amount (NUMBER) | | |
| Pre-Opening Tasks Completed (Check all that apply) (SELECTION options: Coffee/Beverage Station Ready, Kitchen Prep Complete, Server Stations Set, Music/Ambience On, Exterior Signage Visible) | | |
| Initial Customer Feedback Notes (First Hour) (TEXT) | | |
| Date of First Service (DATE) | | |
| Number of Customers Served (First Hour) (NUMBER) | | |
| Unexpected Issues Encountered & Resolutions (TEXT) | | |