Livestock Feed Inventory Management Checklist

Maximize farm efficiency & minimize feed waste! Our Livestock Feed Inventory Management checklist guides you through accurate tracking, optimized ordering, and cost savings. Download now for better animal health & a thriving agriculture business.

This Template was installed 5 times.

Feed Type Identification & Categorization

1 of 10

Defines and categorizes all types of feed managed. This includes grains, forages, concentrates, supplements, and custom mixes.

Primary Feed Grain Type(s)

Forage Type(s) Used

Concentrate Feed Component (e.g., Soybean Meal, Cottonseed)

Description of any Custom Feed Mixes (Ingredients & Ratios)

Minimum Number of Feed Types to Track

Unit of Measurement for Feed (Primary)

Notes on identifying feed types for specific livestock (e.g., dairy vs. beef)

Initial Inventory & Baseline

2 of 10

Establishes the starting point for feed levels for each type of feed. Includes recording current stock levels and lot numbers.

Lot Size/Weight (e.g., tons, lbs, kg) - Grain Type 1

Current Quantity (e.g., tons, lbs, kg) - Grain Type 1

Current Quantity (e.g., tons, lbs, kg) - Forage Type 1

Date of Initial Inventory

Supplier Name - Grain Type 1

Lot Number - Grain Type 1

Moisture Content (%) - Grain Type 1 (if applicable)

Notes on initial condition/observations

Receiving & Procurement

3 of 10

Covers processes for receiving new feed shipments, verifying quantities, and recording purchase details.

Date of Delivery

Purchase Order Number

Supplier

Quantity Received (Unit)

Unit of Measure

Notes on Delivery (Damage, Shortage)

Delivery Receipt

Storage & Conditions

4 of 10

Addresses proper storage practices to prevent spoilage, pest infestation, and maintain feed quality.

Storage Temperature (°C)

Ambient Humidity (%)

Ventilation Type

Pest Control Measures

Feed Storage Structure Type

Comments on Storage Condition

Last Storage Inspection Date

Feeding & Consumption Tracking

5 of 10

Details how feed consumption is monitored for each livestock group or individual animal.

Daily Feed Ration per Animal (lbs/kg)

Livestock Groups Receiving Feed

Specify 'Other' Livestock Group (if selected)

Total Feed Consumed Today (lbs/kg)

Date of Consumption Record

Time of Feeding (optional)

Percentage of Ration Delivered (if adjusted)

Notes/Observations on Feeding (e.g., unusual consumption, rejected feed)

Inventory Updates & Reconciliation

6 of 10

Covers the process of regularly updating inventory records and reconciling physical stock with recorded levels.

Date of Inventory Update

Feed Type: Grain (e.g., Corn, Barley)

Quantity in Stock (Grain)

Quantity Used/Distributed (Grain)

Quantity Received (Grain)

Notes on Discrepancies or Observations (Grain)

Lot Number Verified?

Feed Type: Forage (e.g., Hay, Silage)

Quantity in Stock (Forage)

Reorder Points & Ordering

7 of 10

Defines trigger points for ordering new feed and outlines the process for placing orders.

Minimum Stock Level for Grain (e.g., Corn)

Minimum Stock Level for Forage (e.g., Hay)

Days of Supply at Minimum Level

Ordering Lead Time (Days)

Preferred Supplier(s)

Notes on Order Placement (e.g., special instructions)

Last Order Date

Typical Order Quantity (lbs/kg)

Record Keeping & Documentation

8 of 10

Ensures comprehensive records are maintained for all feed-related activities. Includes lot tracking, purchase records, and consumption data.

Feed Purchase Record Notes

Lot Number

Date of Purchase

Quantity Purchased (e.g., lbs, kg)

Supplier

Unit Cost per Unit (e.g., $/lb)

Date of Consumption Record Created

Quantity Consumed (e.g., lbs, kg)

Livestock Group Consumed

Attach Photos of Feed Condition (If Applicable)

Quality Control & Monitoring

9 of 10

Covers procedures to ensure feed quality, including testing and visual inspection.

Date of Quality Check

Visual Inspection - Condition

Moisture Content (%)

Temperature (°F/°C)

Pest/Contamination Observed (Select All That Apply)

Detailed Observations/Notes

Overall Quality Assessment

Photo Documentation (Optional)

Waste & Loss Management

10 of 10

Tracks and minimizes feed waste and loss due to spoilage, pests, or other factors.

Estimated Average Daily Feed Waste (lbs/head)

Description of Primary Waste Sources (e.g., spilled feed, rodent damage)

Primary Pest Type (if applicable)

Monthly Feed Loss Percentage (estimated)

Actions Taken to Minimize Waste (Describe methods)

Date of Last Waste Assessment

Types of preventative measures implemented

Upload Photos of Problem Areas (e.g., pest damage)

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