Theme Park Waste Management Checklist Template

Keep your theme park sparkling and sustainable! This comprehensive Waste Management Checklist Template ensures responsible waste handling, minimizes environmental impact, and helps you meet compliance requirements. From food waste to guest recycling, we're helping you create a greener, more magical experience.

This Template was installed 2 times.

Pre-Event Planning & Waste Audit

1 of 10

Assess waste generation potential and establish baseline data.

Date of Initial Waste Assessment

Estimated Daily Attendance

Estimated Food & Beverage Waste (lbs/day)

Estimated Recyclable Material Generation (lbs/day)

Primary Waste Streams Identified

Detailed Notes from Initial Waste Assessment

Waste Assessment Photos/Documentation

Current Waste Management Provider

Waste Diversion Strategies

2 of 10

Evaluate and implement strategies to reduce landfill waste.

Target Waste Reduction (%)

Implemented Waste Reduction Techniques

Description of Waste Reduction Initiatives

Material Prioritization for Reduction

Date of Last Waste Reduction Strategy Review

Details of Vendor Collaboration for Waste Reduction

Recycling Infrastructure & Signage

3 of 10

Ensure adequate recycling bins and clear, informative signage.

Number of Recycling Bins

Number of Trash Bins

Bin Material (e.g., Plastic, Metal)

Accepted Recyclables

Photo of Recycling Signage

Signage Language(s)

Signage Clarity Rating (1-5)

Composting Program

4 of 10

Implement and monitor composting efforts for suitable organic waste.

Estimated Compostable Waste Volume (tons)

Composting Method

Detailed Description of Composting Process

Start Date of Composting Program

Number of Compost Bins

Description of Compost Monitoring Procedures

Compost Material Accepted

Food Waste Management

5 of 10

Address food waste generated by vendors and park operations.

Estimated Daily Food Waste (lbs)

Food Waste Diversion Method

Details about Food Waste Prevention Strategies

Date of Last Vendor Food Waste Assessment

Types of Food Waste Generated

Percentage of Food Waste Diverted (%)

Vendor Waste Management Agreements

6 of 10

Define vendor responsibilities for waste reduction and proper disposal.

Vendor Waste Reduction Plan Description

Estimated Waste Generation (lbs/day)

Preferred Waste Disposal Method (Vendor)

Accepted Waste Streams (Vendor)

Agreement Start Date

Agreement End Date

Vendor Representative Signature

Employee Training & Engagement

7 of 10

Educate staff on waste management protocols and encourage participation.

Describe the training program for new hires regarding waste management.

Which waste streams are employees trained to identify and sort?

How many employees have completed the initial waste management training?

Date of last refresher training for waste management procedures.

What is the employee's understanding of the park's waste reduction goals?

Employee Signature confirming completion of training.

Guest Education & Communication

8 of 10

Inform guests about waste management initiatives and encourage responsible behavior.

Welcome Message for Waste Stations

Signage Style (Choose One)

Communication Channels Used

Sample Social Media Post

Method for Gathering Guest Feedback

Waste Collection & Transportation

9 of 10

Manage the efficient and compliant collection and transportation of waste.

Number of Waste Collection Vehicles

Designated Waste Staging Area

Scheduled Waste Collection Times

Waste Volume Collected (Cubic Yards)

Waste Transportation Method

Date of Last Vehicle Maintenance

Notes regarding unusual waste volumes or transportation issues

Post-Event Evaluation & Reporting

10 of 10

Assess performance, identify areas for improvement, and document findings.

Total Estimated Waste Generated (tons)

Total Waste Diverted from Landfill (tons)

Landfill Waste Percentage (%)

Recycling Rate (%)

Overall Waste Management Performance Rating

Summary of Key Findings and Observations

Recommendations for Improvement (Next Event)

Date of Report Completion

Report Verification Signature

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