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Flower Shop Quality Control Checklist

Ensure every bouquet is perfection! Our Flower Shop Quality Control Checklist helps you maintain exceptional standards, reduce errors, and delight customers with consistently stunning floral arrangements. From freshness checks to design accuracy, this checklist covers all the vital steps to elevate your flower shop's reputation.

This Template was installed 5 times.

Flower Freshness & Condition

NaN of 8

Assess flowers for wilting, bruising, and overall health.

Flower Arrival Date

Wilting Stem Count

Overall Flower Condition

Bruised Petal Count

Specific Condition Notes (e.g., discoloration, pests)

Hydration Level

Stem & Foliage Evaluation

NaN of 8

Check stems for straightness and foliage for cleanliness and damage.

Stem Length (inches)

Stem Straightness

Foliage Condition

Notes on Foliage Appearance

Thorns Removed?

Design Accuracy & Presentation

NaN of 8

Verify designs match order specifications and adhere to shop standards.

Design Style Confirmation

Number of Stems per Variety

Color Palette Verification

Special Instructions Notes

Ribbon/Wrapping Type

Recipient Name on Card (if applicable)

Packaging & Supplies

NaN of 8

Ensure appropriate and secure packaging is used, and supplies are readily available.

Ribbon Stock Quantity

Cellophane Rolls Remaining

Default Vase Type

Necessary Supplies for Delivery

Packaging Supplier Contact

Next Packaging Order Date

Water Quality & Hydration

NaN of 8

Check water levels, cleanliness of containers, and water quality (pH, floral preservative).

Water pH Level

Water Temperature (°C)

Floral Preservative Used

Preservative Dosage (mL/L)

Water Source

Notes on Water Quality (e.g., hard water, chlorine smell)

Water Change Date

Color & Arrangement Consistency

NaN of 8

Ensure colors are vibrant and arrangements are visually appealing and consistent with shop style.

Overall Color Palette Adherence

Number of Color Variations (if any)

Notes on Color Variation (if applicable)

Stem Length Consistency Across Designs

Design Style Checklist (e.g., Modern, Rustic, Classic)

Specific Design Reference (Order # or Name)

Storage & Handling Procedures

NaN of 8

Verify proper storage conditions (temperature, humidity) and safe handling practices.

Cooler Temperature (°C)

Humidity Level (%)

Date of Last Cooler Cleaning

Time of Last Cooler Inspection

0:00
0:15
0:30
0:45
1:00
1:15
1:30
1:45
2:00
2:15
2:30
2:45
3:00
3:15
3:30
3:45
4:00
4:15
4:30
4:45
5:00
5:15
5:30
5:45
6:00
6:15
6:30
6:45
7:00
7:15
7:30
7:45
8:00
8:15
8:30
8:45
9:00
9:15
9:30
9:45
10:00
10:15
10:30
10:45
11:00
11:15
11:30
11:45
12:00
12:15
12:30
12:45
13:00
13:15
13:30
13:45
14:00
14:15
14:30
14:45
15:00
15:15
15:30
15:45
16:00
16:15
16:30
16:45
17:00
17:15
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
19:45
20:00
20:15
20:30
20:45
21:00
21:15
21:30
21:45
22:00
22:15
22:30
22:45
23:00
23:15
23:30
23:45

Floral Foam Hydration Method

Handling Precautions Observed

Notes on Cooler Performance/Issues

Record Keeping & Documentation

NaN of 8

Confirm records are accurate, including flower freshness dates and any noted issues.

Inspection Date

Inspector Initials

Notes on Flower Quality or Issues

Flower Batch/Lot Number (if applicable)

Corrective Action Required?

Description of Corrective Action Taken (if applicable)

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