Produce Section Inspection Checklist (Daily) - Temperature, spoilage, cleanliness

Ensure fresh, safe, and appealing produce with our daily Produce Section Inspection Checklist! Stay compliant, minimize waste, and boost customer satisfaction with this easy-to-use template for temperature, spoilage, and cleanliness checks in your retail store. Download now!

This Template was installed 5 times.

Temperature Monitoring

1 of 6

Record temperatures of refrigerated and display produce areas. Ensure compliance with food safety guidelines.

Walk-in Cooler Temperature (°F)

Display Case 1 Temperature (°F)

Display Case 2 Temperature (°F)

Display Case 3 Temperature (°F)

Temperature Readings Within Safe Range?

Notes on Temperature Readings/Corrective Actions

Spoilage Assessment

2 of 6

Inspect produce for signs of decay, mold, pests, or other spoilage. Document findings and corrective actions.

Visible Mold Observed?

Signs of Bruising/Softening?

Percentage of Produce Showing Signs of Spoilage (Estimate)

Detailed Description of Spoilage Observed (if applicable)

Pest Activity Observed?

Details of Pest Activity Observed (if applicable)

Produce Type Showing Most Spoilage

Cleanliness & Sanitation

3 of 6

Assess the cleanliness of display areas, shelving, floors, and equipment. Note any sanitation issues.

Floor Cleanliness Rating (1-5, 5=Excellent)

Shelf Cleanliness Rating (1-5, 5=Excellent)

Areas needing cleaning (Check all that apply)

Describe any specific cleaning issues or concerns

Type of Cleaning Solution Used (If applicable)

Time of Cleaning (if applicable)

Describe corrective actions taken (if applicable)

Produce Rotation & Stocking

4 of 6

Verify proper rotation of stock (FIFO) and ensure adequate and presentable stocking levels.

Quantity of Apples Remaining

Quantity of Bananas Remaining

Quantity of Lettuce Heads Remaining

FIFO Compliance (Apples)

FIFO Compliance (Berries)

Notes on Stock Levels or Display

Produce Display - Overstock?

Pest Control

5 of 6

Check for signs of pests (insects, rodents). Document any findings and escalate as necessary.

Evidence of Insects Observed?

Evidence of Rodents Observed?

Describe any pest sightings or concerns (if any)

Number of Sticky Traps Checked:

Sticky trap condition:

Specific location(s) where pests were observed (e.g., near bananas, under shelf 3)

Upload Photo Evidence (if applicable)

Display & Presentation

6 of 6

Evaluate the overall appearance and appeal of the produce section. Note any issues needing attention.

Overall Appearance Score (1-5, 5 being excellent)

Are displays neatly arranged and visually appealing?

Describe any specific presentation concerns (e.g., wilting, bruising, excessive packaging)

Which of the following presentation issues are present? (Select all that apply)

Notes on customer appeal:

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