Sanitization Checklist (Daily/Weekly) - Surfaces, equipment
Keep your retail space sparkling and safe! Download our free Sanitization Checklist (Daily/Weekly) - Surfaces & Equipment. Protect your customers & staff with our easy-to-follow guide for retail businesses. Compliance made simple!
This Template was installed 2 times.
Entrance & Customer Areas
Focuses on areas heavily trafficked by customers and employees.
Time of Sanitization
Door Handle Sanitization Frequency (per day)
Sanitizer Used (Entrance)
Notes/Observations (Entrance Area)
Floor Condition (Entrance)
Number of Mats/Rugs Cleaned (Entrance)
Exterior Signage Cleaned?
Point of Sale (POS) & Checkout
Critical areas for sanitation to prevent cross-contamination during transactions.
Last Sanitization Time
Sanitizing Solution Used (Brand & Dilution)
Areas Sanitized at POS (Check all that apply)
Number of Transactions Since Last Sanitization
Sanitization Protocol Followed?
Initials of Person Completing Sanitization
Fitting Rooms (if applicable)
Addresses hygiene in areas where customers try on clothing.
Number of Fitting Rooms Sanitized
Notes on any lingering odors or concerns
Mirror Sanitation Method
Floor Condition
Surfaces Sanitized (Select all that apply)
Date of Last Deep Clean (if applicable)
Any Damage or Repair Needs?
Restrooms
Covers all restroom surfaces and fixtures for thorough cleaning.
Restroom Cleaning Start Time
Notes on Restroom Conditions (e.g., excessive use, spills)
Toilet Bowl Sanitization
Urinal Sanitization
Sink & Faucet Sanitization
Soap Dispenser Functionality
Paper Towel/Hand Dryer Supply
Floor Cleanliness
Amount of Disinfectant Used (e.g., fluid ounces)
Date of Last Deep Clean (Monthly/Quarterly)
Display Areas & Shelving
Focuses on surfaces customers frequently touch while browsing.
Notes on condition of shelving before cleaning (e.g., dusty, sticky)
Shelf Material (affects cleaning product choice)
Description of cleaning product used (including dilution if applicable)
Approximate time spent cleaning shelving (in minutes)
Areas cleaned on shelving (check all that apply)
Cleaning Method
Any spills or unusual debris noted and addressed?
Employee Breakroom/Kitchen
Ensures a sanitary environment for employee breaks and food preparation.
Refrigerator Temperature (Fahrenheit)
Microwave Cleanliness Rating (1-5, 5=Sparkling Clean)
Date of Last Sink Drain Cleaning
Time of Last Coffee Maker Cleaning
Surfaces Sanitized (Check all that apply)
Notes/Observations (e.g., spills, unusual odors)
Dish Soap Dispenser Status
Paper Towel Dispenser Status
Backroom/Storage
Covers surfaces and equipment used for stocking and inventory management.
Stock Rotation Date Check
Notes on Pest Control Activities (if applicable)
Date of Last Deep Clean
Condition of Pallets/Racking (Visual Inspection)
Temperature of Storage Area (if temperature-controlled)
Any Spills/Leaks Observed (and Action Taken)
Condition of Cleaning Supplies
Shopping Carts/Baskets
Addresses the sanitation of items customers directly handle.
Last Sanitization Time
Number of Carts/Baskets Sanitized
Notes on Cart/Basket Condition (e.g., damage, excessive dirt)
Sanitizer Used (check one)
Areas Sanitized (select all that apply)
Date of last deep clean of carts/baskets
Equipment (Specific to Retail - e.g., Price Guns, Label Makers)
Targets equipment unique to a retail setting.
Price Gun Cleaning
Label Maker Cleaning
Ink Cartridge Inspection (Price Gun)
Ink Cartridge Inspection (Label Maker)
Barcode Scanner Cleaning
Notes on Equipment Issues
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