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| Stock & Inventory (STEP) | | |
| Beer Stock Level (Cases) (NUMBER) | | |
| Wine Stock Level (Bottles) (NUMBER) | | |
| Liquor Stock Level (Units) (NUMBER) | | |
| Mixer Stock Level (Litres) (NUMBER) | | |
| Ice Supply Status (SELECTION options: Adequate, Low, Insufficient) | | |
| Date of Last Inventory Count (DATE) | | |
| Notes on Stock Levels or Concerns (TEXT) | | |
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| Drink Preparation & Quality (STEP) | | |
| Liquor Pour Consistency (oz) (NUMBER) | | |
| Ice Quality Rating (1-5) (NUMBER) | | |
| Fruit Freshness Check (Yes/No) (SELECTION options: Yes, No) | | |
| Syrup Dilution (Correct/Incorrect) (SELECTION options: Correct, Incorrect) | | |
| Batch Syrup Production Time (DATE) | | |
| Notes on Taste or Appearance (TEXT) | | |
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| Responsible Alcohol Service (STEP) | | |
| Customer's Visible Signs of Intoxication (Scale 1-5) (NUMBER) | | |
| Customer Requested Water/Food? (SELECTION options: Yes, No) | | |
| Time Last Drink Served (DATE) | | |
| Customer ID Verified? (SELECTION options: Yes, No) | | |
| Observations (e.g., slurred speech, unsteady gait) (TEXT) | | |
| Refusal of Service Required? (SELECTION options: Yes, No) | | |
| Date of Refusal (if applicable) (DATE) | | |
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| Equipment & Cleanliness (STEP) | | |
| Ice Machine Production (lbs/hr) (NUMBER) | | |
| Glassware Condition (Overall) (SELECTION options: Excellent, Good, Fair, Poor) | | |
| Faucet/Tap Functionality (SELECTION options: Optimal, Slight Leak, Significant Leak, Malfunctioning) | | |
| Last Deep Clean Date (DATE) | | |
| Notes on Equipment Condition (TEXT) | | |
| Refrigeration Unit Temperature (SELECTION options: Within Range, Too Warm, Too Cold) | | |
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| Customer Service & Guest Experience (STEP) | | |
| Guest Wait Time (minutes) (NUMBER) | | |
| Guest Greeting Warmth (SELECTION options: Excellent, Good, Fair, Poor) | | |
| Guest Comments/Feedback (TEXT) | | |
| Server Knowledge of Menu/Beverages (SELECTION options: Excellent, Good, Fair, Poor) | | |
| Number of Drink Refills Offered (NUMBER) | | |
| Overall Guest Satisfaction (SELECTION options: Very Satisfied, Satisfied, Neutral, Dissatisfied, Very Dissatisfied) | | |
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| Legal Compliance & Documentation (STEP) | | |
| Liquor License Expiration Date (DATE) | | |
| Server Training Certification Numbers (Total) (NUMBER) | | |
| Copy of Current Liquor License (UPLOAD) | | |
| Responsible Beverage Server Training Program Used (SELECTION options: ServSafe, TIPS, RAMP, Other) | | |
| Last Responsible Beverage Service Training Review Date (DATE) | | |
| Notes on any recent compliance issues or actions taken (TEXT) | | |
| Verification of ID Checking Procedures (SELECTION options: Implemented, Reviewed, Needs Improvement) | | |