Bar & Beverage Service Checklist: Hospitality Drink Quality & Responsible Alcohol Practices

Ensure impeccable bar service and responsible alcohol practices with our comprehensive checklist. From drink quality and presentation to staff training and legal compliance, this template helps hospitality businesses maintain excellence and minimize risk. Perfect for bars, restaurants, hotels, and event venues.

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Stock & Inventory

1 of 6

Verifies adequate stock levels and proper storage of all beverages and related supplies.

Beer Stock Level (Cases)

Wine Stock Level (Bottles)

Liquor Stock Level (Units)

Mixer Stock Level (Litres)

Ice Supply Status

Date of Last Inventory Count

Notes on Stock Levels or Concerns

Drink Preparation & Quality

2 of 6

Ensures consistent and high-quality preparation of all cocktails, beers, and wines.

Liquor Pour Consistency (oz)

Ice Quality Rating (1-5)

Fruit Freshness Check (Yes/No)

Syrup Dilution (Correct/Incorrect)

Batch Syrup Production Time

Notes on Taste or Appearance

Responsible Alcohol Service

3 of 6

Confirms adherence to legal requirements and best practices for responsible alcohol service.

Customer's Visible Signs of Intoxication (Scale 1-5)

Customer Requested Water/Food?

Time Last Drink Served

Customer ID Verified?

Observations (e.g., slurred speech, unsteady gait)

Refusal of Service Required?

Date of Refusal (if applicable)

Equipment & Cleanliness

4 of 6

Checks the functionality and cleanliness of all bar equipment and glassware.

Ice Machine Production (lbs/hr)

Glassware Condition (Overall)

Faucet/Tap Functionality

Last Deep Clean Date

Notes on Equipment Condition

Refrigeration Unit Temperature

Customer Service & Guest Experience

5 of 6

Evaluates the quality of service provided to guests, including friendliness, attentiveness, and knowledge.

Guest Wait Time (minutes)

Guest Greeting Warmth

Guest Comments/Feedback

Server Knowledge of Menu/Beverages

Number of Drink Refills Offered

Overall Guest Satisfaction

Legal Compliance & Documentation

6 of 6

Confirms necessary permits, licenses, and documentation are current and accessible.

Liquor License Expiration Date

Server Training Certification Numbers (Total)

Copy of Current Liquor License

Responsible Beverage Server Training Program Used

Last Responsible Beverage Service Training Review Date

Notes on any recent compliance issues or actions taken

Verification of ID Checking Procedures

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