Brewery Cleaning and Sanitation Checklist
Ensure sparkling-clean beer and a spotless brewery! Our Brewery Cleaning and Sanitation Checklist simplifies compliance, prevents contamination, and boosts your brewery's reputation. Download now for a hassle-free guide to best practices.
This Template was installed 5 times.
Pre-Operational Checks (Daily)
Essential checks performed before each brewing or packaging run.
Start Time of Checks
Temperature of Incoming Water (°C/°F)
Sanitizer Solution Strength
Equipment to be Verified
Date of Check
Any Abnormal Observations (Brief)
Fermentation Vessel Cleaning
Detailed cleaning procedures for all fermentation tanks and associated equipment.
Cleaning Date
Cleaning Start Time
Cleaning End Time
Cleaning Procedure Followed (Detailed Steps)
Cleaning Solution Concentration (%)
Areas Cleaned (Check all that apply)
Notes/Observations During Cleaning (e.g., unusual residue, malfunction)
Cleaner Signature
Brewing Equipment Sanitation
Sanitation of mash tuns, lauters, kettles, and other brewing apparatus.
Mash Tun Cleaning Procedure
Mash Tun Temperature (Post-Cleaning)
Lauter Tun Cleaning Procedure
Lauter Tun Pressure (Post-Cleaning)
Brew Kettle Cleaning Procedure
Time of Kettle Cleaning
Sanitizer Used (Kettle)
Photo of Kettle Post-Cleaning
Packaging Line Sanitation (Bottling/Canning/Kegging)
Thorough cleaning and sanitizing of bottling, canning, and kegging equipment and lines.
Bottle/Can Pressure (PSI)
Keg Fill Level (%)
Bottle/Can Conveyor Status
Areas Sanitized (Check all that apply)
Sanitation Notes/Observations
Date of Sanitation
Time of Sanitation
Cellar and Cold Storage Cleaning
Maintaining cleanliness and hygiene of cellar spaces and cold storage areas.
Last Cleaning Date
Temperature (°C)
Observations/Notes (e.g., mold, spills)
Areas Cleaned (check all that apply)
Cleaning Solution Concentration (%)
Cleaning Personnel Signature
Floor & Drain Cleaning
Regular cleaning and maintenance of brewery floors and drains to prevent contamination.
Date of Cleaning
Start Time of Cleaning
Quantity of Cleaning Solution Used (Gallons)
Description of Cleaning Methods Used
Areas Cleaned (Check all that apply)
Any Unusual Conditions Noted (e.g., spills, debris)
Drain Flow Rate (Gallons per Minute)
Drain Condition
CIP (Clean-In-Place) System Checks
Verification of CIP system functionality and appropriate chemical concentrations.
Tank Pressure (PSI) - Beginning
Tank Pressure (PSI) - End
Temperature (CIP Solution) - Beginning (°C)
Temperature (CIP Solution) - End (°C)
Cleaning Solution Used
Solution Concentration (%)
CIP Cycle Duration (Minutes)
Pump Performance
Any Observations or Notes
Hose & Line Inspection
Inspection for leaks, cracks, and proper connection of all hoses and lines.
Hose Pressure (PSI)
Hose Condition
Line Condition
Description of any observed issues
Leak Presence
Leak Measurement (if present)
Chemical Storage & Handling
Verification of proper chemical storage, labeling, and handling procedures.
SDS (Safety Data Sheet) Accessibility
Quantity of Sodium Hypochlorite (Bleach)
Chemical Storage Area Condition (Good/Fair/Poor)
Last Chemical Inventory Date
Chemicals Stored Incorrectly (Select all that apply)
Notes on Chemical Handling Concerns
Pest Control Monitoring
Inspection for signs of pests and verification of pest control measures.
Inspection Date
Area Inspected (e.g., Loading Dock, Grain Storage)
Evidence of Pests Found?
Description of Findings (if any)
Number of Traps Checked
Number of Traps with Catches
Type of Pest Caught (if applicable)
Corrective Actions Taken
Pest Control Service Provider
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