Brewery Cleaning Checklist Template
Keep your brewery sparkling and compliant! This comprehensive Brewery Cleaning Checklist Template ensures spotless tanks, spotless floors, and a top-notch brewing environment. Download now for peace of mind and consistently delicious beer.
This Template was installed 5 times.
Brewing Equipment
Check and clean all brewing vessels, tanks, and associated hardware.
Mash Tun Temperature (Degrees F)
Sparge Temperature (Degrees F)
Notes on Mash Performance
Lauter Vorlauf Clarity
Last Calibration Date - Wort Pump
Wort Transfer Start Time
Photo of Wort Clarity
Fermentation Vessels
Inspect and sanitize fermentation tanks, conical fermenters, and pressure vessels.
Temperature (Initial)
Temperature (Final)
Yeast Pitching Status
Fermentation Start Date
Yeast Pitching Time
Observations/Notes
Keg Washing & Sanitation
Verify proper cleaning and sanitizing procedures for all kegs and associated equipment.
Keg Soak Time (Minutes)
Sanitizer Used
Notes on Keg Condition (Rust, Damage)
Date of Last Keg Cleaning
Sanitizer Concentration (ppm)
Rinse Cycle Completed?
Cellar & Cold Storage
Maintain cleanliness and temperature control in the cellar and cold storage areas.
Temperature (Cold Storage)
Temperature (Cellar)
Last Deep Clean Date
Notes on Temperature Fluctuations
Pest Control Observations
Lighting Condition
Photo of Storage Area
Pumps & Piping
Inspect and clean pumps, valves, and all piping systems to prevent contamination.
Pump Inlet Pressure (PSI)
Pump Outlet Pressure (PSI)
Pump Noise Level (Normal/Excessive)
Leakage Observed (Yes/No)
Description of Leakage (If Applicable)
Last Pipe Cleaning Date
Pipe Temperature (Degrees F)
Pipe Condition (Good/Fair/Poor)
Floor & Drains
Ensure floor surfaces are clean and free of debris; inspect and clean drains regularly.
Floor Temperature (°C)
Drain Flow Rate (L/min)
Floor Condition
Drain Odor
Last Drain Cleaning Date
Notes/Observations
Bottling/Canning Line
Clean and sanitize all equipment related to bottling and canning processes.
Bottle/Can Fill Level (mm)
Carbonation Pressure (PSI)
Seam Integrity (Rating 1-5)
Date Coding Correct?
Contaminants Observed?
If 'Other' contaminant, please describe
Last Line Cleaning Date
Taproom & Bar Area
Maintain a clean and sanitary taproom and bar area, including draft lines.
Draft Line Pressure (PSI)
Draft Line Cleaning Method
Last Draft Line Cleaning Date
Time of Last Draft Line Cleaning
Notes on Cleanliness/Issues Found
Areas Inspected (Check all that apply)
Overall Cleanliness Rating
Waste Management
Properly dispose of spent grain, yeast, and other waste materials.
Spent Grain Weight (lbs)
Yeast Sludge Volume (gallons)
Last Spent Grain Disposal Date
Disposal Method Notes (e.g., Farm Name, Compost Facility)
Disposal Route
Waste Manifest Attached?
HACCP Compliance
Verify adherence to Hazard Analysis and Critical Control Points (HACCP) plan.
Last HACCP Plan Review Date
Temperature of Refrigerated Storage (Record Actual)
pH Level of Cleaning Solution (Record Actual)
Sanitizer Type Used
Critical Control Point Monitoring Status
Corrective Actions Taken (If Out of Limits)
Time of Temperature/pH Recording
Supporting Documentation (e.g., Lab Results)
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