Brewery Cleaning Checklist Template

Keep your brewery sparkling and compliant! This comprehensive Brewery Cleaning Checklist Template ensures spotless tanks, spotless floors, and a top-notch brewing environment. Download now for peace of mind and consistently delicious beer.

This Template was installed 3 times.

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Brewing Equipment

1 of 10

Check and clean all brewing vessels, tanks, and associated hardware.

Mash Tun Temperature (Degrees F)

Sparge Temperature (Degrees F)

Notes on Mash Performance

Lauter Vorlauf Clarity

Last Calibration Date - Wort Pump

Wort Transfer Start Time

12:00 AM
12:30 AM
1:00 AM
1:30 AM
2:00 AM
2:30 AM
3:00 AM
3:30 AM
4:00 AM
4:30 AM
5:00 AM
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6:30 AM
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7:30 AM
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8:30 AM
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9:30 AM
10:00 AM
10:30 AM
11:00 AM
11:30 AM
12:00 PM
12:30 PM
1:00 PM
1:30 PM
2:00 PM
2:30 PM
3:00 PM
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5:00 PM
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8:30 PM
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9:30 PM
10:00 PM
10:30 PM
11:00 PM
11:30 PM

Photo of Wort Clarity

Fermentation Vessels

2 of 10

Inspect and sanitize fermentation tanks, conical fermenters, and pressure vessels.

Temperature (Initial)

Temperature (Final)

Yeast Pitching Status

Fermentation Start Date

Yeast Pitching Time

12:00 AM
12:30 AM
1:00 AM
1:30 AM
2:00 AM
2:30 AM
3:00 AM
3:30 AM
4:00 AM
4:30 AM
5:00 AM
5:30 AM
6:00 AM
6:30 AM
7:00 AM
7:30 AM
8:00 AM
8:30 AM
9:00 AM
9:30 AM
10:00 AM
10:30 AM
11:00 AM
11:30 AM
12:00 PM
12:30 PM
1:00 PM
1:30 PM
2:00 PM
2:30 PM
3:00 PM
3:30 PM
4:00 PM
4:30 PM
5:00 PM
5:30 PM
6:00 PM
6:30 PM
7:00 PM
7:30 PM
8:00 PM
8:30 PM
9:00 PM
9:30 PM
10:00 PM
10:30 PM
11:00 PM
11:30 PM

Observations/Notes

Keg Washing & Sanitation

3 of 10

Verify proper cleaning and sanitizing procedures for all kegs and associated equipment.

Keg Soak Time (Minutes)

Sanitizer Used

Notes on Keg Condition (Rust, Damage)

Date of Last Keg Cleaning

Sanitizer Concentration (ppm)

Rinse Cycle Completed?

Cellar & Cold Storage

4 of 10

Maintain cleanliness and temperature control in the cellar and cold storage areas.

Temperature (Cold Storage)

Temperature (Cellar)

Last Deep Clean Date

Notes on Temperature Fluctuations

Pest Control Observations

Lighting Condition

Photo of Storage Area

Pumps & Piping

5 of 10

Inspect and clean pumps, valves, and all piping systems to prevent contamination.

Pump Inlet Pressure (PSI)

Pump Outlet Pressure (PSI)

Pump Noise Level (Normal/Excessive)

Leakage Observed (Yes/No)

Description of Leakage (If Applicable)

Last Pipe Cleaning Date

Pipe Temperature (Degrees F)

Pipe Condition (Good/Fair/Poor)

Floor & Drains

6 of 10

Ensure floor surfaces are clean and free of debris; inspect and clean drains regularly.

Floor Temperature (°C)

Drain Flow Rate (L/min)

Floor Condition

Drain Odor

Last Drain Cleaning Date

Notes/Observations

Bottling/Canning Line

7 of 10

Clean and sanitize all equipment related to bottling and canning processes.

Bottle/Can Fill Level (mm)

Carbonation Pressure (PSI)

Seam Integrity (Rating 1-5)

Date Coding Correct?

Contaminants Observed?

If 'Other' contaminant, please describe

Last Line Cleaning Date

Taproom & Bar Area

8 of 10

Maintain a clean and sanitary taproom and bar area, including draft lines.

Draft Line Pressure (PSI)

Draft Line Cleaning Method

Last Draft Line Cleaning Date

Time of Last Draft Line Cleaning

12:00 AM
12:30 AM
1:00 AM
1:30 AM
2:00 AM
2:30 AM
3:00 AM
3:30 AM
4:00 AM
4:30 AM
5:00 AM
5:30 AM
6:00 AM
6:30 AM
7:00 AM
7:30 AM
8:00 AM
8:30 AM
9:00 AM
9:30 AM
10:00 AM
10:30 AM
11:00 AM
11:30 AM
12:00 PM
12:30 PM
1:00 PM
1:30 PM
2:00 PM
2:30 PM
3:00 PM
3:30 PM
4:00 PM
4:30 PM
5:00 PM
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11:00 PM
11:30 PM

Notes on Cleanliness/Issues Found

Areas Inspected (Check all that apply)

Overall Cleanliness Rating

Waste Management

9 of 10

Properly dispose of spent grain, yeast, and other waste materials.

Spent Grain Weight (lbs)

Yeast Sludge Volume (gallons)

Last Spent Grain Disposal Date

Disposal Method Notes (e.g., Farm Name, Compost Facility)

Disposal Route

Waste Manifest Attached?

HACCP Compliance

10 of 10

Verify adherence to Hazard Analysis and Critical Control Points (HACCP) plan.

Last HACCP Plan Review Date

Temperature of Refrigerated Storage (Record Actual)

pH Level of Cleaning Solution (Record Actual)

Sanitizer Type Used

Critical Control Point Monitoring Status

Corrective Actions Taken (If Out of Limits)

Time of Temperature/pH Recording

12:00 AM
12:30 AM
1:00 AM
1:30 AM
2:00 AM
2:30 AM
3:00 AM
3:30 AM
4:00 AM
4:30 AM
5:00 AM
5:30 AM
6:00 AM
6:30 AM
7:00 AM
7:30 AM
8:00 AM
8:30 AM
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10:30 AM
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11:30 AM
12:00 PM
12:30 PM
1:00 PM
1:30 PM
2:00 PM
2:30 PM
3:00 PM
3:30 PM
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11:30 PM

Supporting Documentation (e.g., Lab Results)

More about this Template Hospitality Management

Frequently Asked Questions

Can I customize this template after installing it?

Absolutely. Once installed, you can add, remove, or reorder tasks, add custom fields, and adjust deadlines to fit your specific workflow.


Can I add images or photos to these checklist items?

Yes. Our platform allows you to attach photos, signatures, and notes to any checklist item for better verification and proof of completion.


Can I create a custom checklist from scratch instead of using a template?

Yes. You can use our "Create your own checklist" feature to build a unique workflow tailored exactly to your operational requirements.


Can I add dependencies between tasks?

Yes, you can set up conditional logic and dependencies to ensure your team follows the correct sequence of operations.


Can I assign specific checklist items to different team members?

Yes. You can assign individual tasks to specific employees, ensuring clear accountability across your entire team.


Can I use these checklists on mobile devices in the field?

Yes. Our platform is fully responsive, allowing your team to complete, update, and upload photos to checklists directly from any smartphone or tablet.


How do I notify my manager when a checklist is completed?

You can set up automated notifications (via email, push notification, or in-app alerts) to trigger whenever a checklist is finished or if an item fails inspection.


Can multiple people work on the same checklist simultaneously?

Yes, the platform supports real-time updates, allowing multiple users to contribute to a single live checklist.


Where is the data from completed checklists stored?

All completed checklists are stored securely in your Work OS dashboard, creating a permanent, searchable audit trail of your operations.


Can I generate reports based on my checklist results?

Yes. You can track completion rates, identify recurring issues, and monitor team performance through our integrated reporting and analytics tools.


How can I use these checklists for compliance or auditing purposes?

Because our checklists capture timestamps, photos, and digital signatures, they serve as a robust digital paper trail for regulatory compliance and internal audits.


Can I export my completed checklist data for use in other tools?

Yes. You can export your data in various formats (CSV, Excel, etc.) to integrate your operational insights with your other business software.


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