Kitchen Safety Checklist for Restaurants
Ensure a safe and compliant kitchen with our Restaurant Kitchen Safety Checklist! Protect your staff, guests, and reputation with this essential guide to food safety, hazard prevention, and operational best practices. Download now and simplify your restaurant's safety protocols.
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Fire Safety
Ensuring fire prevention and preparedness.
Last Fire Extinguisher Inspection Date
Number of Fire Extinguishers Present
Fire Extinguisher Types Available
Sprinkler System Status
Notes on Fire Safety Concerns
Fire Safety Inspection Report (if applicable)
Hood Suppression System Status
Equipment Maintenance
Regular maintenance of all kitchen equipment.
Last Oven Servicing Date
Refrigeration Temperature (Celsius)
Dishwasher Water Temperature (Celsius)
Condition of Ventilation Hood
Notes on Equipment Performance
Next Scheduled Maintenance Date (General)
Food Handling & Storage
Safe food handling practices and proper storage procedures.
Date of Food Receiving
Temperature of Refrigerated Items (in °F)
Temperature of Frozen Items (in °F)
FIFO Protocol Adherence?
Potential Allergens Present?
Notes on Food Condition/Issues
Cross-Contamination Prevention
Cleaning & Sanitation
Maintaining a clean and sanitary kitchen environment.
Dishwasher Water Temperature (°F)
Sanitizer Concentration (ppm)
Floor Condition
Areas Cleaned (check all that apply)
Last Deep Cleaning Date
Notes on Sanitation Issues
Garbage Disposal Condition
Employee Safety & Training
Employee safety procedures and relevant training.
Last Safety Training Date
Safety Training Topics Covered
Number of Employees Trained
Trainer Name/Credentials
Notes/Observations from Training Session
Training Certificates/Documentation (Optional)
Hazard Identification & Control
Identifying and mitigating potential kitchen hazards.
Identify Potential Slip, Trip, and Fall Hazards
Temperature of Refrigeration Units (in °F)
Temperature of Freezers (in °F)
Condition of Ventilation Hood Filters
Describe any observed gas leaks or unusual odors
Condition of Electrical Cords
Attach photos of any identified hazards
Emergency Procedures
Protocols for handling kitchen emergencies.
Emergency Contact 1 Name
Emergency Contact 1 Phone Number
Emergency Contact 2 Name
Emergency Contact 2 Phone Number
Fire Alarm Test Date
Last Fire Extinguisher Inspection
Scheduled Evacuation Drill Time
Evacuation Route Description
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