Monthly Deep Kitchen Cleaning Schedule Checklist
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This Template was installed 2 times.
General Cleaning & Sanitation
Focus on overall hygiene and surface disinfection. Essential for preventing foodborne illnesses and maintaining a professional environment.
Pre-Cleaning Assessment Notes
Areas requiring special attention (check all that apply)
Concentration of cleaning solution used (%), verify against SDS
Describe any unusual odors detected and actions taken
Type of disinfectant used (per SOP)
Contact time of disinfectant (minutes)
Record any spills or incidents during cleaning, with details and corrective actions
Date of last pest control service
Overall cleanliness rating (1-5, 5 being excellent)
Oven & Range Cleaning
Thoroughly clean oven interiors, burners, and surrounding areas to remove baked-on grease and food residue. Prioritize high-heat areas.
Pre-Cleaning Notes (e.g., visible grease build-up, burnt food residue)
Oven Temperature Calibration (in °F)
Record of Cleaning Solution Used (Brand and type)
Areas Cleaned (Check all that apply)
Notes on stubborn residue or unusual findings
Date of Cleaning
Time of Cleaning
Signature of Person Performing Cleaning
Refrigerator & Freezer Maintenance
Defrost (if needed), clean interior and exterior, check seals, and organize contents to maximize efficiency and prevent spoilage.
Date of Last Defrost (if applicable)
Notes on Defrosting Process (if applicable)
Refrigerator Internal Temperature (°C/°F)
Freezer Internal Temperature (°C/°F)
Condition of Door Seals (Refrigerator)
Condition of Door Seals (Freezer)
Inventory Check & FIFO Rotation Notes
Areas Cleaned (Check all that apply)
Photo of Refrigerator Interior (for reference)
Dishwashing Area
Deep clean dishwasher, sinks, and surrounding areas. Address any potential blockages or malfunctions.
Dishwasher Interior Cleaning - Describe process followed (including chemicals used & rinse cycles)
Dishwasher Water Temperature (Celsius)
Dishwasher Detergent Type
Dishwasher Rinse Aid Level
Describe condition of spray arms (e.g., blockages, wear)
Sink Drain Condition
Last time sink drain was professionally cleared (if applicable)
Notes on any unusual noises or functionality issues related to the dishwashing area.
Ventilation & Grease Traps
Clean exhaust hoods, filters, and grease traps to ensure proper ventilation and prevent fire hazards.
Hood Filter Inspection Frequency (Days)
Hood Filter Cleaning Frequency (Days)
Hood Cleaning Log Notes
Grease Trap Level (Approximate)
Last Grease Trap Pumping Date
Grease Trap Observation Notes
Exhaust Fan Operation
Floors & Walls
Deep clean floors (including grout) and walls. Address any stains or damage.
Describe the flooring type (tile, vinyl, epoxy, etc.)
What cleaning methods were used?
Quantity of cleaning solution used (gallons/liters)
Note any stains or damage observed on floors/walls (e.g., cracks, chipped paint)
Wall Cleaning Method
Upload photos of cleaned floors and walls (before/after)
Date of Floor & Wall Cleaning
Small Appliances
Clean all small appliances (e.g., blenders, toasters, coffee machines) thoroughly, following manufacturer instructions.
Blender Cleaning Notes
Toaster/Convection Oven Cleaning Notes
Coffee Machine Descaling Notes (Date of last descaling)
Microwave Plate Cleaning Frequency (cycles)
Appliances Cleaned (Check all that apply)
Date of last deep clean
Pantry & Storage Areas
Organize and clean pantry shelves, storage rooms, and dry goods areas to prevent pest infestations and maintain food safety.
General Cleaning Notes
Shelf Temperature (degrees F)
Pest Control Status
Foods Needing Rotation/Discarding (check all that apply)
Detailed Rotation Notes
Dry Goods Container Integrity
Last Pest Control Service Date
Any unusual observations?
Waste Management
Clean and sanitize waste bins, disposal units, and recycling areas to control odors and prevent pest attraction.
Number of Waste Bins Cleaned
Notes on Waste Bin Condition (e.g., Damage, Odor)
Waste Streams Cleaned (Select all that apply)
Date of Last Grease Trap Service
Any unusual observations during waste management (e.g., pest sightings, spillages)
Amount of Grease/Oil Collected (in Liters/Gallons)
Equipment Calibration & Inspection
Check and calibrate thermometers, scales, and other critical equipment to ensure accuracy and compliance.
Last Thermometer Calibration Date
Thermometer Reading (Verification)
Scale Reading (Verification - known weight)
Scale Type
Notes on Calibration/Inspection (Discrepancies, Repairs)
Equipment Functioning Normally?
Calibration Certificate (If Applicable)
Time of Calibration/Inspection
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