Restaurant Hygiene & Safety Checklist: Kitchen & Dining Room Audit
Ensure a spotless and safe dining experience! Our Restaurant Hygiene & Safety Checklist provides a detailed audit for kitchens and dining rooms, covering food safety, sanitation, staff protocols, and guest well-being. Stay compliant, protect your reputation, and delight your customers. Download now for peace of mind!
This Template was installed 2 times.
Kitchen Equipment & Surfaces
Assessment of all kitchen equipment and surfaces for cleanliness and functionality.
Oven Temperature Verification (degrees F)
Refrigerator Temperature Verification (degrees F)
Condition of Cutting Boards (Clean/Soiled/Damaged)
Condition of Range Hood Filters
Notes on Surface Cleanliness
Photo Evidence of Equipment Cleanliness (Optional)
Dishwasher Functionality (Working/Malfunctioning)
Food Storage & Handling
Verification of proper food storage temperatures, rotation practices, and handling procedures.
Refrigerator Temperature (°F)
Freezer Temperature (°F)
FIFO Rotation Observed?
Date of Last Temperature Log Check
Notes on Food Condition (e.g., discoloration, unusual odors)
Foods Requiring Special Handling (e.g., allergens, raw meats)
Packaging Integrity
Employee Hygiene & Practices
Review of employee handwashing, uniform protocols, and overall hygiene standards.
Handwashing Frequency (per shift)
Uniform Cleanliness
Hair Restraints (nets/hats) Usage
Last Illness Reporting Training Date
Jewelry Compliance (Check all that apply)
Notes on employee hygiene practices
Dining Room Cleanliness
Inspection of tables, chairs, floors, restrooms, and other dining areas for cleanliness and sanitation.
Table Surface Cleanliness Rating (1-5)
Floor Spot Cleanliness Count
Chair Condition (Overall)
Notes on Tables/Chairs Condition
Restroom Supplies Adequacy (Dining Area)
Visible Debris/Residue (Select all that apply)
Last Deep Clean Date (Dining Room)
Restroom Sanitation
Detailed check of restroom supplies, cleanliness, and proper waste disposal.
Toilet Paper Rolls Remaining (per stall)
Soap Dispenser Fill Level (scale of 1-5)
Hand Dryer Functionality (Working/Not Working/Partially Working)
Mirror Cleanliness (Clean/Smudged/Dirty)
Floor Condition (Check all that apply)
Last Restroom Cleaning Date
Notes on Specific Issues/Concerns
Pest Control & Prevention
Evaluation of pest control measures and prevention strategies.
Last Pest Control Service Date
Evidence of Pest Activity Observed?
Description of Observed Pest Activity (if any)
Number of Bait Stations Checked
Bait Station Status
Photos of Potential Entry Points/Pest Activity
Screen/Ventilation Integrity
Fire Safety & Emergency Preparedness
Confirmation of fire extinguisher functionality, emergency exit accessibility, and overall safety protocols.
Fire Extinguisher Inspection Date
Fire Extinguisher Condition
Emergency Exit Lighting Functionality
Emergency Exit Location Verification
Last Fire Drill Date
Fire Drill Feedback/Observations
Emergency Contact List Availability
Waste Management & Disposal
Verification of proper waste segregation, storage, and disposal methods.
Quantity of Recyclable Waste Collected (lbs)
Quantity of Compostable Waste Collected (lbs)
Quantity of General Waste Disposed (lbs)
Waste Disposal Company Used
Date of Last Waste Disposal
Notes on Waste Management Issues/Observations
Waste Segregation Accuracy
Chemical Storage & Handling
Assessment of proper storage, labeling, and handling of cleaning chemicals and sanitizers.
Concentration of Cleaning Chemicals (e.g., % bleach)
Chemical Storage Area - Condition
Chemicals Properly Segregated?
Date of Last Chemical Inventory
Any Spills or Leaks Observed?
Chemical Labels Present and Readable?
Documentation & Record Keeping
Review of maintenance logs, cleaning schedules, and other relevant records.
Last Inspection Date
Inspector Name
Temperature Log Review (Frequency)
Attach Relevant Inspection Reports
Notes on Document Review (if any)
Review of HACCP Plan
Hospitality Management Solution Screen Recording
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