Restaurant Hygiene & Safety Checklist: Kitchen & Dining Room Audit

Ensure a spotless and safe dining experience! Our Restaurant Hygiene & Safety Checklist provides a detailed audit for kitchens and dining rooms, covering food safety, sanitation, staff protocols, and guest well-being. Stay compliant, protect your reputation, and delight your customers. Download now for peace of mind!

This Template was installed 2 times.

Kitchen Equipment & Surfaces

1 of 10

Assessment of all kitchen equipment and surfaces for cleanliness and functionality.

Oven Temperature Verification (degrees F)

Refrigerator Temperature Verification (degrees F)

Condition of Cutting Boards (Clean/Soiled/Damaged)

Condition of Range Hood Filters

Notes on Surface Cleanliness

Photo Evidence of Equipment Cleanliness (Optional)

Dishwasher Functionality (Working/Malfunctioning)

Food Storage & Handling

2 of 10

Verification of proper food storage temperatures, rotation practices, and handling procedures.

Refrigerator Temperature (°F)

Freezer Temperature (°F)

FIFO Rotation Observed?

Date of Last Temperature Log Check

Notes on Food Condition (e.g., discoloration, unusual odors)

Foods Requiring Special Handling (e.g., allergens, raw meats)

Packaging Integrity

Employee Hygiene & Practices

3 of 10

Review of employee handwashing, uniform protocols, and overall hygiene standards.

Handwashing Frequency (per shift)

Uniform Cleanliness

Hair Restraints (nets/hats) Usage

Last Illness Reporting Training Date

Jewelry Compliance (Check all that apply)

Notes on employee hygiene practices

Dining Room Cleanliness

4 of 10

Inspection of tables, chairs, floors, restrooms, and other dining areas for cleanliness and sanitation.

Table Surface Cleanliness Rating (1-5)

Floor Spot Cleanliness Count

Chair Condition (Overall)

Notes on Tables/Chairs Condition

Restroom Supplies Adequacy (Dining Area)

Visible Debris/Residue (Select all that apply)

Last Deep Clean Date (Dining Room)

Restroom Sanitation

5 of 10

Detailed check of restroom supplies, cleanliness, and proper waste disposal.

Toilet Paper Rolls Remaining (per stall)

Soap Dispenser Fill Level (scale of 1-5)

Hand Dryer Functionality (Working/Not Working/Partially Working)

Mirror Cleanliness (Clean/Smudged/Dirty)

Floor Condition (Check all that apply)

Last Restroom Cleaning Date

Notes on Specific Issues/Concerns

Pest Control & Prevention

6 of 10

Evaluation of pest control measures and prevention strategies.

Last Pest Control Service Date

Evidence of Pest Activity Observed?

Description of Observed Pest Activity (if any)

Number of Bait Stations Checked

Bait Station Status

Photos of Potential Entry Points/Pest Activity

Screen/Ventilation Integrity

Fire Safety & Emergency Preparedness

7 of 10

Confirmation of fire extinguisher functionality, emergency exit accessibility, and overall safety protocols.

Fire Extinguisher Inspection Date

Fire Extinguisher Condition

Emergency Exit Lighting Functionality

Emergency Exit Location Verification

Last Fire Drill Date

Fire Drill Feedback/Observations

Emergency Contact List Availability

Waste Management & Disposal

8 of 10

Verification of proper waste segregation, storage, and disposal methods.

Quantity of Recyclable Waste Collected (lbs)

Quantity of Compostable Waste Collected (lbs)

Quantity of General Waste Disposed (lbs)

Waste Disposal Company Used

Date of Last Waste Disposal

Notes on Waste Management Issues/Observations

Waste Segregation Accuracy

Chemical Storage & Handling

9 of 10

Assessment of proper storage, labeling, and handling of cleaning chemicals and sanitizers.

Concentration of Cleaning Chemicals (e.g., % bleach)

Chemical Storage Area - Condition

Chemicals Properly Segregated?

Date of Last Chemical Inventory

Any Spills or Leaks Observed?

Chemical Labels Present and Readable?

Documentation & Record Keeping

10 of 10

Review of maintenance logs, cleaning schedules, and other relevant records.

Last Inspection Date

Inspector Name

Temperature Log Review (Frequency)

Attach Relevant Inspection Reports

Notes on Document Review (if any)

Review of HACCP Plan

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