Brewery Equipment Sanitation and Safety Inspection Checklist
Ensure flawless beer quality & protect your brewery! This comprehensive Brewery Equipment Sanitation & Safety Inspection Checklist helps you identify hazards, maintain pristine hygiene, and comply with regulations. Download now for peace of mind & exceptional brews.
This Template was installed 4 times.
Fermentation Vessels
Inspect all fermenters, conical fermenters, and unitanks for cleanliness, proper seals, and structural integrity.
Fermenter Temperature (Celsius)
Pressure (PSI)
Vessel Cleanliness
Sanitizer Residual
Any unusual observations?
Last Cleaned Date
Brew Kettle & Associated Piping
Check kettle for corrosion, scale buildup, and proper functioning of heating elements. Inspect associated piping for leaks and insulation integrity.
Kettle Scale Thickness (mm)
Describe any kettle corrosion observed
Heating Element Condition
Temperature Gauge Accuracy (+/- °C)
Piping Leaks?
Insulation Condition
Last Insulation Repair Date
Filtration System
Examine filters and membranes for damage, proper flow rates, and effectiveness. Check for leaks and proper backwashing procedures.
Filter Pressure (PSI)
Flow Rate (GPM)
Filter Media Condition
Backwash Procedure Followed?
Last Filter Media Replacement Date
Notes/Observations
Filter Photo (Optional)
Bright Tank & Carbonation System
Inspect the bright tank for cleanliness, leaks, and proper carbonation levels. Check CO2 regulators and lines for safety.
Tank Pressure (PSI)
Carbonation Level (Volume % CO2)
Tank Cleanliness
CO2 Regulator Condition
Observations/Comments
Last CIP Date
Bottling/Canning Line
Assess bottling/canning equipment for cleanliness, proper alignment, and safety guarding. Check for leaks and sanitation protocols.
Line Speed (cans/min)
Fill Volume Accuracy (mL)
Bottle/Can Defects Observed
Date Codes Printing Correctly?
Attach Photo of Line Operation (if issues found)
Time of Inspection
Keg Washing & Sanitation
Evaluate keg washing equipment for effectiveness and adherence to sanitation procedures. Inspect for rust and damage.
Keg Temperature (Incoming)
Wash Cycle Time (minutes)
Rinse Cycle Time (minutes)
Sanitizer Used
Sanitizer Concentration (ppm)
Areas Visually Inspected
Comments/Observations
Sanitization Record Date
CIP (Clean-in-Place) System
Verify CIP system operation, chemical concentrations, and contact times. Check for proper rinsing and documentation.
Tank 1 Temperature (°C)
Tank 1 Pressure (PSI)
Caustic Concentration (%)
Acid Concentration (%)
Start Time of CIP Cycle
End Time of CIP Cycle
CIP Cycle Type
Notes/Observations
Pumps & Valves
Check all pumps and valves for leaks, proper operation, and lubrication. Inspect seals and bearings.
Pump 1: Pressure (PSI)
Valve A: Temperature (°F)
Pump 2: Lubrication Condition
Valve B: Operational Status
Notes on Pump & Valve Condition
Last Maintenance Date
Safety Equipment
Confirm availability and proper function of safety equipment, including eye wash stations, fire extinguishers, and emergency shut-off switches.
Fire Extinguisher Inspection Date
Last Eye Wash Station Flush Date
Emergency Shower Functionality
Safety Glasses Availability
First Aid Kit Status
Next Safety Training Date
Location of Emergency Shut-Off Switch
General Sanitation & Pest Control
Inspect the brewery floor, walls, and ceilings for cleanliness and signs of pest infestation. Review pest control records.
Temperature of Storage Areas (F)
Signs of Pest Activity Observed?
Description of Any Unpleasant Odors
Last Pest Control Service Date
Detailed Notes on Sanitation Issues
Floor Cleanliness
Photos of Sanitation Issues (if any)
Audit/Inspection Management Solution Screen Recording
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