Brewery Equipment Sanitation and Safety Inspection Checklist

Ensure flawless beer quality & protect your brewery! This comprehensive Brewery Equipment Sanitation & Safety Inspection Checklist helps you identify hazards, maintain pristine hygiene, and comply with regulations. Download now for peace of mind & exceptional brews.

This Template was installed 4 times.

Fermentation Vessels

1 of 10

Inspect all fermenters, conical fermenters, and unitanks for cleanliness, proper seals, and structural integrity.

Fermenter Temperature (Celsius)

Pressure (PSI)

Vessel Cleanliness

Sanitizer Residual

Any unusual observations?

Last Cleaned Date

Brew Kettle & Associated Piping

2 of 10

Check kettle for corrosion, scale buildup, and proper functioning of heating elements. Inspect associated piping for leaks and insulation integrity.

Kettle Scale Thickness (mm)

Describe any kettle corrosion observed

Heating Element Condition

Temperature Gauge Accuracy (+/- °C)

Piping Leaks?

Insulation Condition

Last Insulation Repair Date

Filtration System

3 of 10

Examine filters and membranes for damage, proper flow rates, and effectiveness. Check for leaks and proper backwashing procedures.

Filter Pressure (PSI)

Flow Rate (GPM)

Filter Media Condition

Backwash Procedure Followed?

Last Filter Media Replacement Date

Notes/Observations

Filter Photo (Optional)

Bright Tank & Carbonation System

4 of 10

Inspect the bright tank for cleanliness, leaks, and proper carbonation levels. Check CO2 regulators and lines for safety.

Tank Pressure (PSI)

Carbonation Level (Volume % CO2)

Tank Cleanliness

CO2 Regulator Condition

Observations/Comments

Last CIP Date

Bottling/Canning Line

5 of 10

Assess bottling/canning equipment for cleanliness, proper alignment, and safety guarding. Check for leaks and sanitation protocols.

Line Speed (cans/min)

Fill Volume Accuracy (mL)

Bottle/Can Defects Observed

Date Codes Printing Correctly?

Attach Photo of Line Operation (if issues found)

Time of Inspection

Keg Washing & Sanitation

6 of 10

Evaluate keg washing equipment for effectiveness and adherence to sanitation procedures. Inspect for rust and damage.

Keg Temperature (Incoming)

Wash Cycle Time (minutes)

Rinse Cycle Time (minutes)

Sanitizer Used

Sanitizer Concentration (ppm)

Areas Visually Inspected

Comments/Observations

Sanitization Record Date

CIP (Clean-in-Place) System

7 of 10

Verify CIP system operation, chemical concentrations, and contact times. Check for proper rinsing and documentation.

Tank 1 Temperature (°C)

Tank 1 Pressure (PSI)

Caustic Concentration (%)

Acid Concentration (%)

Start Time of CIP Cycle

End Time of CIP Cycle

CIP Cycle Type

Notes/Observations

Pumps & Valves

8 of 10

Check all pumps and valves for leaks, proper operation, and lubrication. Inspect seals and bearings.

Pump 1: Pressure (PSI)

Valve A: Temperature (°F)

Pump 2: Lubrication Condition

Valve B: Operational Status

Notes on Pump & Valve Condition

Last Maintenance Date

Safety Equipment

9 of 10

Confirm availability and proper function of safety equipment, including eye wash stations, fire extinguishers, and emergency shut-off switches.

Fire Extinguisher Inspection Date

Last Eye Wash Station Flush Date

Emergency Shower Functionality

Safety Glasses Availability

First Aid Kit Status

Next Safety Training Date

Location of Emergency Shut-Off Switch

General Sanitation & Pest Control

10 of 10

Inspect the brewery floor, walls, and ceilings for cleanliness and signs of pest infestation. Review pest control records.

Temperature of Storage Areas (F)

Signs of Pest Activity Observed?

Description of Any Unpleasant Odors

Last Pest Control Service Date

Detailed Notes on Sanitation Issues

Floor Cleanliness

Photos of Sanitation Issues (if any)

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