Floral Inventory & Order Fulfillment Checklist

Never miss a petal or an order again! Our Floral Inventory & Order Fulfillment Checklist streamlines your flower shop's daily tasks, ensuring accurate stock levels, efficient order processing, and happy customers. Perfect for florists of all sizes-simplify your workflow and boost your bottom line.

This Template was installed 4 times.

Inventory Assessment

1 of 10

Assess current stock levels of flowers, foliage, and supplies.

Roses (Quantity)

Lilies (Quantity)

Hydrangeas (Quantity)

Rose Condition (General)

Last Inventory Date

Notes on Unusual Stock Levels/Issues

Freshness Checks

2 of 10

Evaluate flower hydration, turgor, and signs of decay for all incoming and existing inventory.

Hydration Level (1-5)

Turgor Pressure (1-5)

Signs of Decay?

Detailed Observations

Date Checked

Time Checked

Order Review & Processing

3 of 10

Review incoming orders (online, phone, in-person) and prioritize fulfillment.

Order Number

Order Date

Order Time

Order Type

Quantity of Orders

Priority Level

Special Instructions/Notes

Flower Prep & Conditioning

4 of 10

Process flowers: hydrating, removing thorns, cutting stems according to best practices.

Stem Count (for each flower type)

Water Volume (per bucket)

Flower Preservative Used?

Hydration Method

Date of Hydration Start

Hydration Start Time

Notes on Flower Condition/Prep

Design & Arrangement Creation

5 of 10

Assemble bouquets, arrangements, and custom orders as per specifications.

Number of Bouquets Created

Arrangement Type (e.g., Modern, Traditional)

Special Instructions/Customization Notes

Flower Types Used (check all that apply)

Total Stems Used

Notes on Stem Length/Adjustments

Packaging & Quality Control

6 of 10

Properly package finished arrangements ensuring quality and presentation.

Arrangement Type

Number of Stems (Estimate)

Ribbon Type

Vessel Condition

Special Instructions/Notes (e.g., ribbon placement)

Packaging Material

Quality Check Signature

Delivery/Pickup Coordination

7 of 10

Schedule and prepare for deliveries or customer pickups.

Delivery/Pickup Date

Delivery/Pickup Time

Delivery Address

Customer Name

Order Number

Number of Deliveries

Delivery Method

Delivery Status

Inventory Updates

8 of 10

Record used inventory and adjust stock levels in the system.

Rose Quantity Used

Lily Quantity Used

Alstroemeria Quantity Used

Floral Foam Used (Cubic Inches)

Order Type

Notes on Inventory Usage

Date of Inventory Adjustment

Waste Management

9 of 10

Properly dispose of any damaged or unusable flowers and foliage.

Number of Discarded Roses

Number of Discarded Lilies

Amount of Foliage Discarded (lbs)

Primary Reason for Discard

Detailed Notes on Waste (e.g., specific issues, potential causes)

Date of Waste Disposal

Supplier Communication

10 of 10

Note any needed orders or issues for upcoming deliveries.

Supplier Name

Communication Notes (e.g., order requests, delivery issues)

Quantity Adjustment Request (if needed)

Next Delivery Date

Delivery Issue?

Contact Person at Supplier

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