Flower Shop Staff Break & Restroom Checklist

Ensure a fresh and welcoming environment for your team! This Flower Shop Staff Break & Restroom Checklist simplifies daily upkeep, boosting morale and maintaining a professional image for your customers.

This Template was installed 5 times.

Restroom Supplies

1 of 8

Check stock levels and replenish as needed (soap, paper towels, toilet paper, hand sanitizer).

Soap Dispenser Level

Paper Towel Roll Level

Toilet Paper Roll Level

Hand Sanitizer Level

Refill Needed?

Restroom Cleanliness

2 of 8

Inspect restrooms for cleanliness and sanitation; address any issues (spills, debris, odors).

Soap Dispenser Level (1-10)

Paper Towel Roll Level (Percentage)

Toilet Paper Roll Level (Percentage)

Evidence of Spills?

Odor Present?

Notes on Cleanliness (e.g., areas needing attention)

Break Room Stock

3 of 8

Check supplies in the break room (coffee, tea, snacks, water).

Coffee Filters Stock

Tea Bags Stock

Sugar Packets Stock

Creamer Packets Stock

Milk Type Available

Snack Variety Stock

Next Snack Order Date

Break Room Cleanliness

4 of 8

Ensure break room is tidy and free of clutter.

Coffee Machine Cleanliness Rating (1-5)

Countertops Clean?

Floor Clean?

Sink Clear of Debris?

Notes on Break Room Cleanliness

Staff Rotation & Breaks

5 of 8

Verify that staff are taking scheduled breaks according to policy.

Break Start Time (Employee 1)

Break End Time (Employee 1)

Number of Employees on Rotation

Rotation Schedule Type

Last Rotation Schedule Review Date

Average Break Duration (minutes)

Notes on Schedule Adherence

HVAC & Ventilation

6 of 8

Confirm proper functioning of HVAC and ventilation in staff areas.

Temperature (Staff Area)

Humidity Level (%)

Ventilation System Status

Last Filter Change

Notes/Observations

Scheduled Maintenance Date

First Aid Supplies

7 of 8

Check expiration dates and stock levels of first aid supplies.

Bandage Count

Antiseptic Wipes Count

Pain Reliever Tablets Count

Last Inspection Date

Inspector Signature

Staff Area Organization

8 of 8

Assess overall organization and tidiness of staff break areas.

Overall Cleanliness Rating (1-5)

Clutter Level

Areas Requiring Attention

Notes on Specific Clutter

Last Organization Date

Additional Comments

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