Cross-Contamination Prevention Checklist
Protect your guests & your reputation! Download our free Cross-Contamination Prevention Checklist for hospitality businesses. Ensure food safety, avoid costly errors, and maintain a pristine kitchen with this easy-to-use guide. #foodsafety #hospitality #checklist #crosscontamination #restaurants #hotels
This Template was installed 3 times.
Handwashing & Personal Hygiene
Ensuring proper handwashing techniques and overall personal hygiene is paramount to preventing cross-contamination.
Describe your handwashing procedure (minimum 20 seconds, soap & water).
How many handwashing stations are readily accessible to staff?
What type of soap is used (antibacterial, moisturizing)?
What personal hygiene practices are mandated for all employees?
Date of last handwashing training for all employees.
Are hand sanitizer stations readily available in key areas?
Equipment & Utensil Management
Proper cleaning, sanitizing, and dedicated use of equipment and utensils are crucial.
What types of cutting boards are used?
What is the minimum dwell time for sanitizer (in seconds)?
Dishwashing Method?
Describe the procedure for cleaning and sanitizing knives and utensils.
Are separate utensils used for raw and cooked foods?
Date of last utensil/equipment inspection.
Upload photo of color-coded cutting boards.
Food Storage & Preparation Surfaces
Maintaining clean and sanitized food storage areas and preparation surfaces prevents contamination from raw and cooked foods.
Surface Material (Prep Surfaces)
Sanitizer Concentration (measured PPM)
Last Surface Sanitization Date
Surface Cleaning Method
Notes on Surface Condition (e.g., Scratches, Grooves)
Food Group Storage Order (Top to Bottom)
Storage Area Issues?
Temperature of Walk-in/Reach-in Coolers (in °F)
Raw vs. Cooked Food Separation
Strict separation of raw and cooked foods throughout the entire process, from storage to service.
Are raw and cooked foods stored on separate shelves or in separate refrigerators?
Are separate cutting boards used for raw meats and vegetables?
Are different colored cutting boards used to distinguish between raw and ready-to-eat foods?
Are raw and cooked foods prepared in separate areas of the kitchen?
Describe how raw and cooked foods are physically separated during preparation (e.g., barriers, workflow).
Are utensils (knives, tongs, spoons) dedicated to specific food types (raw vs. cooked)?
How many dedicated sinks are available for washing produce and utensils?
Cleaning & Sanitation of Facilities
Regular and thorough cleaning and sanitizing of the entire facility, including floors, walls, and ceilings.
Last Floor Cleaning Date
Last Deep Clean of Refrigeration Units Date
Frequency of Floor Cleaning (days)
Concentration of Sanitizer Solution (ppm)
Sanitizer Type Used
If 'Other' sanitizer used, please specify:
Areas recently cleaned and sanitized (check all that apply)
Photo Evidence of Cleaned Area (optional)
Employee Training & Awareness
Ensuring all staff are properly trained on cross-contamination prevention practices and understand their role.
Describe the training program's content on cross-contamination prevention.
Which topics are covered in cross-contamination training?
How many hours of training do employees receive initially?
How often is refresher training conducted (in months)?
How is employee understanding of cross-contamination prevention assessed?
Date of last cross-contamination prevention training for all employees:
Upload a copy of the employee training materials.
Describe how employees are encouraged to report potential cross-contamination risks.
Delivery & Receiving Procedures
Preventing contamination during the delivery and receiving of food supplies.
Delivery Date
Delivery Time
Supplier Verified?
Packaging Condition Upon Arrival?
Temperature of Refrigerated Goods (°C)
Temperature of Frozen Goods (°C)
Any Visible Signs of Pests or Contamination?
Product Expiration Date Verified?
Upload Delivery Receipt/Temperature Log (if applicable)
Hospitality Management Solution Screen Recording
Running a hotel, restaurant, or other hospitality business can be challenging! This screen recording demonstrates how ChecklistGuro's hospitality management solution can streamline your operations and improve guest satisfaction. We'll walk you through: #bookingmanagement #guestprofile #taskmanagement #maintenance #safety
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