Restaurant Opening Checklist Template

Ensure a flawless restaurant launch! Our Restaurant Opening Checklist Template guides you through every critical step, from permits & inspections to staff training & menu prep. Avoid costly oversights & open your doors with confidence. Download now for a stress-free opening!

This Template was installed 1 times.

Pre-Opening Planning & Permits

1 of 10

Ensures all legal and foundational elements are in place before construction or renovations begin.

Business Plan Summary

Business Structure (LLC, Sole Proprietorship, etc.)

Date of Incorporation/Registration

Estimated Startup Costs

Copy of Business License

Liquor License Status (if applicable)

Zoning Compliance Verification

Restaurant Design & Construction

2 of 10

Covers build-out, layout, and initial equipment installation.

Square Footage of Dining Area

Detailed Description of Kitchen Layout

Architectural Blueprints

Number of Tables

Flooring Material

Scheduled Completion of Construction

Description of Accessibility Compliance Features

Equipment & Inventory

3 of 10

Checks the ordering, receiving, installation, and testing of kitchen equipment, furniture, and initial food/beverage inventory.

Quantity of Plates

Quantity of Cutlery Sets

Oven Temperature Calibration (Celsius)

Refrigerator Temperature (Celsius)

Dishwasher Sanitizer Level

Inventory Categories Checked

Equipment Manuals (e.g., Oven, Refrigerator)

Staffing & Training

4 of 10

Covers hiring, onboarding, and training of all restaurant staff.

Number of Employees Hired

HR Paperwork Completion Status

Summary of Initial Training Curriculum

Date of Initial Food Handler Certification Training

Training Modules Completed (Select All That Apply)

Employee Training Records (Upload)

Uniform Distribution Status

Name of Training Manager

Menu & Recipes

5 of 10

Verifies recipe documentation, costing, menu design, and allergy information.

Recipe Documentation Complete?

Sample Menu File (PDF)

Cost Per Dish (Average)

Allergen Information Reviewed & Verified?

Menu Pricing Strategy Approved?

Dietary Restrictions Supported?

Notes on Menu Adjustments (if any)

Point of Sale (POS) System

6 of 10

Confirms POS setup, user access, and transaction processing functionality.

POS System Version

Payment Processor Integration Status

Supported Payment Types

Last System Backup Date

Notes on User Access and Permissions

Offline Mode Functionality Test

Number of User Accounts Created

Health & Safety Compliance

7 of 10

Addresses health permits, fire safety, and overall food safety protocols.

Food Handler's Permits Obtained?

Fire Extinguisher Inspection Date

Last Pest Control Service Date

Emergency Contact Information and Evacuation Plan

Health Department Requirements Met (select all that apply)

Copy of Health Permit

First Aid Kit Stocked and Accessible?

Marketing & Pre-Launch

8 of 10

Covers marketing materials, social media setup, and pre-opening promotions.

Social Media Follower Goal (Pre-Launch)

Date of First Social Media Post

Marketing Channels Utilized (e.g., Instagram, Facebook, Local Newspaper)

Summary of Pre-Launch Marketing Plan

Sample Marketing Materials (e.g., flyers, social media graphics)

Public Relations Strategy - Type of Outreach

Date of First Press Release

Details of Influencer Collaboration Agreements (if applicable)

Final Walkthrough & Inspections

9 of 10

Ensures all outstanding items are addressed and all inspections are completed successfully.

Scheduled Health Inspection Date

Scheduled Fire Safety Inspection Time

Fire Suppression System Inspection Result

Temperature of Refrigeration Units (Fahrenheit)

Notes from Health Inspector

Overall Walkthrough Result

Copy of Fire Safety Inspection Report

Inspector Signature

Opening Day Procedures

10 of 10

Details the steps to be followed on the first day of operation.

Scheduled Opening Time

Manager on Duty (Morning)

Cash Drawer Start Amount

Pre-Opening Tasks Completed (Check all that apply)

Initial Customer Feedback Notes (First Hour)

Date of First Service

Number of Customers Served (First Hour)

Unexpected Issues Encountered & Resolutions

We can do it Together

Need help with Checklists?

Have a question? We're here to help. Please submit your inquiry, and we'll respond promptly.

Email Address
How can we help?