Restaurant Table Service Sequence Checklist

Master the art of exceptional table service! Our Restaurant Table Service Sequence checklist ensures flawless execution, from greeting to farewell. Boost guest satisfaction & streamline operations with this essential hospitality guide. Download now!

This Template was installed 2 times.

Pre-Service Preparation

1 of 9

Tasks completed before guests arrive to ensure a smooth and efficient service.

Confirm Table Count for the Evening

Check Linen Availability (Tablecloths, Napkins)

Verify POS System is Functional

Review Daily Specials & Promotions

Stock Silverware and Tableware

Check Wine Inventory and Temperature

Review Reservation List for the Evening

Guest Arrival & Seating

2 of 9

Procedures for greeting guests and guiding them to their tables.

Reservation Status?

Seating Preference (if available)?

Party Size

Table Assigned

Guest Name (if reservation)

Special Requests (if any)

Initial Table Service & Drink Orders

3 of 9

First interaction with the guest, including menu presentation and beverage service.

Greeting Style

Guest Name (if known)

Table Preference (if applicable)

Number of Guests

Menu Presentation

Special Requests/Dietary Needs (Initial)

Drink Order Prompt

Initial Drink Options Offered

Food Order Taking

4 of 9

Accurately taking and recording food orders.

Guest Requires Dietary Restrictions?

Specify Dietary Restrictions/Allergies (if applicable)

Appetizer Order - Table

Number of Appetizers Ordered

Main Course Order - Table

Number of Main Courses Ordered

Special Requests / Modifications (e.g., 'no onions', 'extra sauce')

Confirm order with guest?

Food & Beverage Service

5 of 9

Serving food and beverages according to established standards.

Confirm Drink Order Accuracy?

Food Order Delivered Correctly?

Number of Plates/Glasses Served

Did Special Requests Accommodate?

Notes Regarding Service (e.g., allergies, substitutions)

Wine Pairing Recommended?

Water Refills Offered?

Table Maintenance & Checkbacks

6 of 9

Regularly attending to guest needs and ensuring satisfaction throughout the meal.

Checkback Time (First)

Number of Table Checks (per guest)

Guest Satisfaction (Initial)

Guest Comments/Requests (During Meal)

Additional Beverages Requested?

Allergies/Dietary Restrictions Confirmed?

Did the guest appear satisfied with the food quality?

Dessert & Coffee Service

7 of 9

Offering and serving dessert and coffee options.

Offer Dessert Menu?

Offer Coffee/Tea Menu?

Dessert/Coffee Specials?

Number of Dessert/Coffee Orders Taken

Notes on Dessert/Coffee Service

Dietary Restrictions Noted?

Bill Presentation & Payment

8 of 9

Presenting the bill and processing payments.

Bill Total

Payment Method

Card Number (if applicable)

Expiration Date (if applicable)

CVV (if applicable)

Tip Amount (Optional)

Notes/Special Requests Regarding Payment (Optional)

Bill Splitting (if applicable)

Authorization Code (if applicable)

Guest Departure & Table Reset

9 of 9

Ensuring a pleasant departure and preparing the table for the next guests.

Guest Departure Method (Walkout/Escort)

Guest Satisfaction Level (Initial Impression)

Notes on Guest Experience (if any)

Table Number

Table Cleaning Priority

Table Reset Tasks Performed

Linens Condition

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