Restaurant Kitchen Equipment Maintenance Checklist

Ensure your restaurant runs smoothly and safely! Our Restaurant Kitchen Equipment Maintenance Checklist helps prevent costly breakdowns, extends equipment lifespan, and guarantees food safety compliance. Download now and streamline your maintenance schedule.

This Template was installed 4 times.

Refrigeration Units

1 of 10

Check condenser coils, fan motors, refrigerant levels, defrost cycles, and door seals.

Condenser Coil Temperature (°F)

Refrigerant Pressure (High Side)

Refrigerant Pressure (Low Side)

Last Defrost Cycle Date

Door Seal Condition

Fan Motor Status

Notes/Observations

Photo of Condenser Coils

Ovens & Ranges

2 of 10

Inspect burners, thermostats, door seals, gas connections, and pilot lights (if applicable).

Oven Temperature (Actual)

Range Burner Temperature (Actual)

Burner Flame Appearance (Ranges)

Oven Door Seal Condition

Last Thermostat Calibration

Notes on Oven/Range Performance

Gas Leak Test Passed?

Gas Pressure (PSI)

Dishwashers

3 of 10

Check spray arms, water temperature, chemical dispensers, drainage, and overall cleaning effectiveness.

Water Temperature (°F)

Water Pressure (PSI)

Detergent Level (Gallons)

Rinse Aid Level (Gallons)

Spray Arm Condition

Drainage Condition

Notes / Comments

Last Chemical Change Date

Fryers

4 of 10

Monitor oil levels, temperature control, filtration systems, and fryer baskets.

Oil Temperature (°F)

Oil Level (Gallons)

Oil Condition

Last Oil Change Date

Filter Replacement Cycle (Days)

Filtration Start Time

Notes/Comments

Ventilation Systems (Hoods & Exhaust Fans)

5 of 10

Inspect filters, ductwork, fan motors, and ensure proper airflow and grease removal.

Hood Filter Cleanliness Rating (1-5, 1=Dirty, 5=Clean)

Last Filter Replacement Date

Exhaust Fan RPM (if applicable)

Grease Build-up Observed (Hood Interior)

Notes on Condition of Ductwork (Visible Sections)

Fan Motor Noise Level

Photo of Hood Filters (for reference)

Cooking & Prep Equipment (Mixers, Slicers, Food Processors)

6 of 10

Check blade sharpness, motor functionality, safety guards, and overall operational safety.

Mixer Model Number

Mixer Speed (RPM)

Mixer Blade Condition

Slicer Model Number

Slicer Blade Sharpness Rating (1-10)

Slicer Safety Guard Functionality

Notes on Food Processor Operation/Maintenance

Last Blade Sharpening Date

Ice Machines

7 of 10

Monitor ice production, water filtration, drain lines, and overall cleaning.

Ice Production (lbs/day)

Water Temperature (°F)

Refrigerant Pressure (PSI)

Water Filter Condition

Last Filter Change Date

Notes/Observations

Drainage Issues?

Time of Inspection

Smallwares & Miscellaneous Equipment

8 of 10

Inspect utensils, pots, pans, and other frequently used items for wear and tear. Check floor mats and safety equipment.

Utensil Count – Spatulas

Utensil Count – Whisks

Floor Mat Condition

Notes on Smallware Condition

Fire Extinguisher Inspection Status

Last Safety Equipment Check Date

Gas Safety Checks

9 of 10

Visually inspect gas lines, connections, and appliances for leaks. Verify proper ventilation and carbon monoxide detection.

Gas Line Visual Inspection Notes

Gas Pressure (PSI)

Carbon Monoxide Detector Status

Last Gas Leak Test Date

Leak Test Time

Appliance Gas Connection Condition

Technician Signature

Electrical Checks

10 of 10

Check for damaged cords, loose connections, and proper grounding. Inspect electrical panels for overheating.

Voltage (V)

Amperage (A)

Cord Condition

Outlet Condition

Last Electrical Inspection Date

Notes/Observations (e.g., unusual noises, smells)

Technician Signature

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